Flags of countries made out of their famous foods

Aug 4, 2020 11:33 AM

GreaseMeUpWoman

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150930

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4451

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Italy - basil, pasta, tomatoes

Brazil - banana leaf, lime, pineapple and passionfruit

Lebanon - lavash, fattoush, herb

USA - hotdogs, ketchup, mustard

France - blue cheese, Brie, grapes

Greece - kalamata olives, feta cheese

Australia - meat pie, tomato sauce

China - dragon fruit, star fruit

India - curries, rice, pappadum

Indonesia - spicy curry, rice, sambal

Japan - tuna, rice

South Korea - kimbap, sauces

Spain - chorizo, rice

Switzerland - charcuteries, emmental

UK - scones, jam, cream

Turkey - Turkish delight (lokum)

Vietnam - rambutan, lychee, star fruit

Thailand - sweet chilli sauce, shredded coconut, blue swimmer crab

I love hotdogs.

6 years ago | Likes 2 Dislikes 0

America should been rare steak, mashed potatoes, and blue jello.

6 years ago | Likes 8 Dislikes 1

I would like to see them do this with the Welsh flag

6 years ago | Likes 4 Dislikes 0

Now if you had to live off of nothing but the foods from one of these flags for a month, which would you choose—I’d go with Italy

6 years ago | Likes 2 Dislikes 0

Finland = snow and blueberry vodka.

6 years ago | Likes 61 Dislikes 1

Blueberry vodka? I have only tried a Mintu

6 years ago | Likes 7 Dislikes 1

Probably meant to say blueberries soaked in vodka?

6 years ago | Likes 2 Dislikes 0

Better that than showing the real Finnish cuisine right? mämmi mustamakkara kalakukko all garbage I wouldn't feed my pigs.

6 years ago | Likes 6 Dislikes 9

Here's a dude who doesn't want to be on Finnish side when Soviet Russia attacks.

6 years ago | Likes 1 Dislikes 0

Such harsh language. Did you have a rough day?

6 years ago | Likes 10 Dislikes 0

England makes a greater variety of better cheeses than France has ever dreamt of. There, that's something you know now.

6 years ago | Likes 13 Dislikes 9

Hey with China you forgot to add the mangy Covid bat delicacy.

6 years ago | Likes 2 Dislikes 0

Just have to say this. That is definitely not fattoush. That is diced tomato

6 years ago | Likes 4 Dislikes 0

Forgot Ireland- cabbage, mashed po-tay-toes, jameson’s

6 years ago | Likes 2 Dislikes 0

Damn, I really wanted to see a Scottish flag made out of haggis

6 years ago | Likes 2 Dislikes 0

Trying to think of Norway. Red could be meat, probably mutton, like fenalår. White could be risengrynsgrøt. Blue...blueberries/blackberries?

6 years ago | Likes 2 Dislikes 0

I feel like japan was a bit of a miss here considering hinomaru bento is a popular dish literally named after the flag

6 years ago | Likes 14 Dislikes 0

Where's our flag?

6 years ago | Likes 3 Dislikes 0

I feel like they totally cheated with Turkey's.

6 years ago | Likes 343 Dislikes 3

Well after all Turkey is well-known for cheating, so.

6 years ago | Likes 45 Dislikes 9

Still, it is a delight.

6 years ago | Likes 91 Dislikes 1

6 years ago | Likes 12 Dislikes 0

And UK, they just painted the damn thing.

6 years ago | Likes 19 Dislikes 0

They probably want to leave the table now because they don't like that the Polish had to pick the strawberries and lithuanias baked it

6 years ago | Likes 2 Dislikes 0

But they probably stole the paint and also.. There was a flag.. So still very british

6 years ago | Likes 7 Dislikes 0

I could be wrong, but growing up in a predominantly Lebanese neighborhood, I always knew fattoush to be a whole salad w/ crunchy pita bits.

6 years ago | Likes 3 Dislikes 0

#7 I'd be embarrassed if they weren't so damn delicious

6 years ago | Likes 11 Dislikes 0

I'd love to see how you make a potato look like the Irish flag lol

6 years ago | Likes 10 Dislikes 0

Excuse me, you replace that with ribs right now

6 years ago | Likes 15 Dislikes 6

It's supposed to be realistic. I think every country eat ribs

6 years ago | Likes 2 Dislikes 0

As a Texan, I agree

6 years ago | Likes 3 Dislikes 0

The stars should’ve been Mac n cheese

6 years ago | Likes 3 Dislikes 0

ribs are not our most famous food.

6 years ago | Likes 8 Dislikes 1

I live in a bbq capital and I demand representation.

6 years ago | Likes 2 Dislikes 0

It's one of our best foods but internationally it's not what we are known for.

6 years ago | Likes 1 Dislikes 0

There's never love for México.

6 years ago | Likes 19 Dislikes 0

needs more meat but, you get the idea.

6 years ago | Likes 39 Dislikes 0

Thanks, I love it :)

6 years ago | Likes 7 Dislikes 0

Bravo.

6 years ago | Likes 10 Dislikes 0

I think the China one should be blood and human bones

6 years ago | Likes 8 Dislikes 0

Meat pie? Really? Yeah guess that sort of sums us up really

6 years ago | Likes 119 Dislikes 0

With tomato sauce mate, nailed it.

6 years ago | Likes 1 Dislikes 0

Except that looks better for the NZ flag cuz their stars are red (tomato/BBQ sauce). Maybe Mayo on the aussie pie?

6 years ago | Likes 3 Dislikes 0

Eew...

6 years ago | Likes 3 Dislikes 0

Just be glad it wasn’t vegemite

6 years ago | Likes 18 Dislikes 0

But vegemite is yummo

6 years ago | Likes 3 Dislikes 1

What else?

6 years ago | Likes 9 Dislikes 0

shrimps on the barbie

6 years ago | Likes 1 Dislikes 2

It was one American ad campaign that did this. No Australian calls prawns “shrimp”, and we don’t cook them on a barbeque.

6 years ago | Likes 2 Dislikes 0

We do it sometimes as a joke now, but it didn’t exist before the ad.

6 years ago | Likes 2 Dislikes 0

Vegemite

6 years ago | Likes 8 Dislikes 0

Fairy bread, sausage snags, dimos, tim tams, Lamingtons

6 years ago | Likes 5 Dislikes 0

Pavlova, kangaroo steaks, emu, crocodile... or any dead animal really

6 years ago | Likes 13 Dislikes 0

Pavlova is kiwi but what about lamingtons!

6 years ago | Likes 8 Dislikes 0

6 years ago | Likes 3 Dislikes 0

Alcoholism

6 years ago | Likes 18 Dislikes 0

It has its reasons.

6 years ago | Likes 1 Dislikes 0

We have a winner.

6 years ago | Likes 2 Dislikes 0

Totally that

6 years ago | Likes 1 Dislikes 0

Do Mexico now, you coward. I want to see an eagle made out of tacos

6 years ago | Likes 54 Dislikes 1

6 years ago | Likes 1 Dislikes 0

yea i was waiting for that one too. Taco eagle with salsa and guacamole for the red and green

6 years ago | Likes 1 Dislikes 0

this good enough?

6 years ago | Likes 22 Dislikes 0

They didn't do Spain's crest, though. They'd probably skip it with Mexico, too.

6 years ago | Likes 4 Dislikes 0

Well then that’s just Italy

6 years ago | Likes 3 Dislikes 0

Lol agreed!

6 years ago | Likes 4 Dislikes 0

#17 if you've never tried these, they're amazing! Mostly an apple sort of flavor but the rambutan and lychee have a gummy bear consistency

6 years ago | Likes 6 Dislikes 2

There are several varieties of rambutan. The bright red ones are very juicy, but there are yellow varieties that are drier but sweeter

6 years ago | Likes 1 Dislikes 0

I've never found the flavor to be like an apple at all. Really, I don't know how to describe the flavors. Too floral to be apple, tho.

6 years ago | Likes 6 Dislikes 0

Same. More like a sweet floral melon of some kind. Delicious!

6 years ago | Likes 2 Dislikes 0

I’m coming for France!!!

6 years ago | Likes 7 Dislikes 0

Same here : wasn't disappointed !

6 years ago | Likes 2 Dislikes 0

Yum yum !

6 years ago | Likes 2 Dislikes 0

Brie for the win !

6 years ago | Likes 2 Dislikes 0

For US, I would put BBQ meat for red, mac and cheese for white, and jell-o for blue. The starts would be made from chicken nuggets

6 years ago | Likes 6 Dislikes 0

Also I would like to have all those things for dinner tonight

6 years ago | Likes 4 Dislikes 0

They didn't do Canada. Could have with apples. We grow a lot of apples.

6 years ago | Likes 12 Dislikes 0

That's me out Malusdomesticaphobic, Canada seemed so good too.

6 years ago | Likes 1 Dislikes 0

A maple leaf made out of kraft mac n cheese and poutine

6 years ago | Likes 2 Dislikes 0

Or some sort of tourtiere...

6 years ago | Likes 1 Dislikes 0

You already have something food related in your flag

6 years ago | Likes 10 Dislikes 0

Try drawing a maple leaf out of syrup...

6 years ago | Likes 3 Dislikes 0

That's just the leaf though, you only eat the dehydrated blood of the maple.

6 years ago | Likes 12 Dislikes 0

6 years ago | Likes 2 Dislikes 0

That India plate looks delicious

6 years ago | Likes 40 Dislikes 0

I could really go for a curry right now.

6 years ago | Likes 3 Dislikes 0

Best curry I ever had was at gateway to the India in Penang, Malaysia

6 years ago | Likes 1 Dislikes 0

That was the one that got my mouth watering.

6 years ago | Likes 4 Dislikes 0

Most of them do, honestly. I'd really like to try that chorizo and Spanish rice...

6 years ago | Likes 11 Dislikes 0

Forgot Canada. Bacon & Maple Syrup on a Hockey Rink

6 years ago | Likes 861 Dislikes 9

God dam this makes me proud.

6 years ago | Likes 2 Dislikes 1

6 years ago | Likes 5 Dislikes 0

All right, let’s straighten this out. That’s Canadian bacon, not American Canadian bacon which we call ham or back bacon. We don’t have >>>>

6 years ago | Likes 15 Dislikes 1

Canadian bacon in Canada. Like how we call a Canadian high school graduate an American doctor, or a game show host an American president.

6 years ago | Likes 18 Dislikes 1

shots fired +1 from vancouver

6 years ago | Likes 9 Dislikes 0

Not exactly red, but maple syrup poured on ice would make an excellent Canadian flag.

6 years ago | Likes 9 Dislikes 0

Lol On a hockey rink!

6 years ago | Likes 3 Dislikes 0

Back bacon atop rows of Tim Horton's powdered jelly donuts with a marijuana leaf in the centre. GO FUCKIN' CANADA!!!

6 years ago | Likes 6 Dislikes 0

GO LEAFS!!

6 years ago | Likes 2 Dislikes 0

Thank you!

6 years ago | Likes 4 Dislikes 0

Awww my country is awesome

6 years ago | Likes 2 Dislikes 0

Oh.... Canada

6 years ago | Likes 4 Dislikes 0

I was waiting for that

6 years ago | Likes 4 Dislikes 0

I mean, I get that they love hockey, but they don't eat the rink when they're done. Altho, the LA Kings DID sell popsicles made out of >

6 years ago | Likes 6 Dislikes 1

purified rink water + flavorings...or so they claimed that's what it was.

6 years ago | Likes 5 Dislikes 0

Gross

6 years ago | Likes 6 Dislikes 0

Yeah, it is a little odd to think about, considering how much spit and sweat and stuff end up on the ice. But then consider where our >

6 years ago | Likes 1 Dislikes 0

drinking water comes from before it's cleaned up for drinking...

6 years ago | Likes 1 Dislikes 0

Then how do so many players chip their teeth? Checkmate.

6 years ago | Likes 5 Dislikes 0

That's not Canadian bacon... also we don't eat ice rinks. Sorry.

6 years ago | Likes 33 Dislikes 2

Do Canadians not eat the strip bacon?!?

6 years ago | Likes 1 Dislikes 0

We do. Canadians are confused why Americans call round-ham “Canadian bacon”.

6 years ago | Likes 3 Dislikes 0

After some digging, it looks like the UK imported pork from Canada during a shortage in the 1800s, they liked it and brought it to the US

6 years ago | Likes 3 Dislikes 0

We also don’t have Canadian bacon, that’s an American thing.

6 years ago | Likes 11 Dislikes 0

Shhhhhh, the idiots are still buying our ham because we called it bacon. DONT RUIN THIS.

6 years ago | Likes 3 Dislikes 0

where are people from in Canada that have this bs "Canadian bacon" which is just a round slice of ham? Lived here all my life, never had it.

6 years ago | Likes 4 Dislikes 0

I thought back bacon was considered Canadian bacon?

6 years ago | Likes 1 Dislikes 0

The only thing I’m thinking we have that people would consider “Canadian bacon”, is peameal bacon. Which is so dang good

6 years ago | Likes 3 Dislikes 0

Should be Poutine not bacon.

6 years ago | Likes 71 Dislikes 5

6 years ago | Likes 3 Dislikes 0

I would never serve poutine with ketchup on it, but if I'm serving poutine I'll give people the option. I'm a Canadian not a monster.

6 years ago | Likes 1 Dislikes 0

I eat WAY more bacon a month than I do poutine in a year, & I’m 5 minutes from Quebec. And not that ham that Americans call Canadian Bacon.

6 years ago | Likes 9 Dislikes 0

As a fellow Canadian its always annoyed me, Americans think we call Ham "Canadian bacon."

6 years ago | Likes 3 Dislikes 0

Should be poutine not ice rink. Canadian bacon is glorious. Plus the colours would still work. Poutine is not red, because anyone who puts

6 years ago | Likes 31 Dislikes 0

Isn’t Canadian bacon just saltier ham? Haven’t had it ages but that’s how I remember it...

6 years ago | Likes 1 Dislikes 1

Peameal bacon!

6 years ago | Likes 1 Dislikes 0

FINE. PEAMEAL BACON. Is it not just a specific kind of cured ham? That part is important because bacon is from pork belly, ham is from leg

6 years ago | Likes 1 Dislikes 1

"Canadian bacon" is an American term though. We call it back or peameal bacon.

6 years ago | Likes 7 Dislikes 0

Well we're taking it back! (pun intendid). If I'm going to be honest, regular bacon is superior in everyway.

6 years ago | Likes 2 Dislikes 1

Ketchup on poutine is a maniac that needs help. (just an opinion, not necessarily true)

6 years ago | Likes 29 Dislikes 0

100% a maniac

6 years ago | Likes 5 Dislikes 0

My mom does it and it drives me nuts, absolutely ruins it!

6 years ago | Likes 1 Dislikes 0

What about mayonnaise?

6 years ago | Likes 2 Dislikes 0

You absolute monster.

6 years ago | Likes 5 Dislikes 0

FUCK YOU! KETCHUP IS GREAT! Is it even poutine if it's not 50% ketchup??

6 years ago | Likes 2 Dislikes 4

Also, shit, now I'm thinking about poutine.

6 years ago | Likes 1 Dislikes 0

No it isn’t. Get out.

6 years ago | Likes 4 Dislikes 0

Ketchup is fantastic. Just not on poutine (imo)

6 years ago | Likes 1 Dislikes 0

110% yes it still is.

6 years ago | Likes 1 Dislikes 0

Sweden would work with blue mussels and rye bread with messmör maybe?

6 years ago | Likes 9 Dislikes 0

God damn meatballs

6 years ago | Likes 1 Dislikes 0

Blueberries back ground and Palt for the cross?

6 years ago | Likes 1 Dislikes 0

I was thinking more like herrings for the blue and cinnamon buns for the yellow? Maybe?

6 years ago | Likes 1 Dislikes 0

Messmör är så jävla äckligt

6 years ago | Likes 3 Dislikes 0

Håller med, men svenskare än tomten och ringmuren.

6 years ago | Likes 2 Dislikes 0

Blueberries with cloudberrys maybe?

6 years ago | Likes 2 Dislikes 0

Was expecting finding the blue balls comment here... Did I mean meatballs? I'm not sure...

6 years ago | Likes 1 Dislikes 0

Now I’m trying to come up with a Danish one. I feel like the white would be remoulade...

6 years ago | Likes 5 Dislikes 0

Some kind of smørrebrød obviously. Saltkød & peberrod?

6 years ago | Likes 3 Dislikes 0

Röde pölse (unsure on the spelling) my friend:)

6 years ago | Likes 2 Dislikes 0

Det passer sammen, men “ø”

6 years ago | Likes 1 Dislikes 0

And red sausages

6 years ago | Likes 5 Dislikes 0

Im thinking of the pale franskdog from Børnenes Kontor...

6 years ago | Likes 1 Dislikes 0

I definitely want rødepølse for the red. It's almost the same red hue as well.

6 years ago | Likes 3 Dislikes 0

Germany: sugar beet syrup, suasages, bread

6 years ago | Likes 6 Dislikes 0

Sauerbraten, Rote Grütze, Kartoffeln - Haupt- + Nachspeise

6 years ago | Likes 1 Dislikes 0

Or pumpernickel, sausages, beer. (Cause I'd argue that we're more famous for our wholemeal breads than the "yellow" ones.)

6 years ago | Likes 4 Dislikes 0

beer, mett (raw minced pork), schwarzbrot. Even works as a complete and healthy meal for the average construction worker.

6 years ago | Likes 3 Dislikes 0

"healthy", but ya.

6 years ago | Likes 2 Dislikes 0