You'd need to get it down to at least -40C for it not to melt pretty much immediately (it would freeze at around -30C). And yes, that will hurt to eat as well.
The recommended serving temperature is -18C ( https://www.jagermeister.com/exploration/damn-thats-cold ) so AI is hallucinating again. I'd say that to actually make it solidly frozen to the point where it would work as a popsicle you'd need at least -40C (as it freezes around -30C).
You are right. At -38C you should get a solid. For how long is another question I am not sure about. I tried it at home and also worked at cheil EU during the last "battery pack" bottle back in around 21016
Haurus
50/50 mix of MCT oil and 190 proof Everclear, with a bit of flavoring. Whoever eats it will sleep right through the buttholepocalypse.
TheAllNewKiaGonorrhea
Cool off with a nice Soylent Green popsicle
SandyTentaclez
SOYLENT GREEN IS MADE OF PEOPLEEEE... AAAAAAH
Ionico
...bleh! Also, how damn cold are those, to be frozen? -114 C will hurt to eat!
PatrickDenStore
You'd need to get it down to at least -40C for it not to melt pretty much immediately (it would freeze at around -30C). And yes, that will hurt to eat as well.
spitfires2000
This Jägermeister would be brownish tho. Not green.
neo154
And will not freeze under normal freezer conditions.
spitfires2000
It will need at least -20C, according to google ai.
PatrickDenStore
The recommended serving temperature is -18C ( https://www.jagermeister.com/exploration/damn-thats-cold ) so AI is hallucinating again. I'd say that to actually make it solidly frozen to the point where it would work as a popsicle you'd need at least -40C (as it freezes around -30C).
neo154
You are right. At -38C you should get a solid. For how long is another question I am not sure about. I tried it at home and also worked at cheil EU during the last "battery pack" bottle back in around 21016