mrpumbaa
86832
1077
77
Apr 20, 2020 1:18 AM
mrpumbaa
86832
1077
77
triggrhaapi
Berta beef?
thisisnottheusernameurlookingfor
Oh my lord!
samueWebRunner
There's nothing I would change about that. It's all beautiful.
no1vern
somedaystherejustarentenoughrocks
Extra points for using Nanas crockery. Nice touch.
moisttowlette69
bvines10389
What kind of steak is it, and how did you cook it?
zcon
did you eat the whole asparagus?
iancarry
just with asparagus? ... decadent :D
LenzKist74
AT LAST, a steak that's not fucking raw in the middle,.. this one is medium rare,.. COOKED but still slightly pink. Perfect! Hmmmmmm :)
ThatAsianGuyInClass
Picture looks more of a medium slowly going to a medium well, could be the lighting though
MonstaHokie
100% agree with this, definitely not medium rare
motoalchemist
no thanks. pagan
Ulfhedna
What's that have to do with anything?
squirrelproductions
Great! Now I'm hungry ... Again. You got any of them fish filets?
Hulagirl01
MadJackMcJack
SpecialOedipus
StewedTomaters
Oh, see now you got me all excited
partyanimal69420
I am pooping right now but this makes me hunger
DannyDoggo
Well Heck! There went my stimulus check.
WhereaboutsUnknown
howdy9157
Shits burned yo.
WhereaboutsUnknown
howdy9157
Up vote is from me. probably the only one your going to get.
WhereaboutsUnknown
It’s more than you got
howdy9157
Your going to do me like this?
dennydorko
This is relevant to my interests.
Oteneo
Reverse sear? They look it
MadeYouLookAgain
Do they though?
Oteneo
yes, they do to me for sure. no grill marks and the coloration looks about right, mine are more seared when I make them, but similar
MadeYouLookAgain
Yo @op what's your style of cook? I'm saying classic pan sear.
mrpumbaa
Mmmmm I don’t really know about styles. I just use unsalted batter garlic rosemary iron pan and reversed searing
MadeYouLookAgain
Wait so you put the meat into the pan first and then second into the oven? If you did oven first then that's a reverse sear?
1richdadof5
Wish I could find some of those at the grocery store. People are buying up all the beef
MadeYouLookAgain
Look in the paper and buy from a local rancher. My moms farms business is way up.
MmeElspeth
There are some great CSAs and butchers that are losing business bc of restaurants, that I know are selling off meat.
profiledit
Nice meat! Lol
Hahafunnyman
iamaworthlesspieceofshit
\[T]/
fatcatfreya
1" thick 'berta beef top sirloin, salt, pepper. Let sit 10-15 mins til room temp. Salt and pepper heavily. Grill at 400 4 mins total (1/2)
fatcatfreya
(2/2) flip each minute to get the good grill marks. Let sit for 2 mins. Down the hatch. Well? Pitter patter
TyrannosaurusMex
@OP what cut of meat did you use?
mrpumbaa
New your rib eye
MadeYouLookAgain
That's not a cut of steak. Sounds like two different cuts combined. New York strip and a ribeye. You over cooked your steak so it's hard 1/
MadeYouLookAgain
To tell if it's either one of those. Maybe a chuck roast?
TyrannosaurusMex
Yeah. That ain’t no NY Strip. I’ll just go with some sort of roast. Thanks.
therealvandu
I am so sad because I try to make steaks and I can’t. I’ve tried watching videos but I still screw it up!
MmeElspeth
Biggest tips: never cook cold, marinades are great for beginners, use a meat thermometer until you get used to temping, let rest at least 1/
MmeElspeth
ten minutes before serving, & cutting if possible. I like mine straight off the grill, otherwise a cast iron or grill pan are next best. 2/
MmeElspeth
Get familiar w/ cuts & deals.Flat irons are my fav bc they're leaner, super tasty, & can be a decent price. Don't overthink. Steak's simple.
MmeElspeth
Oh, and when on the grill, get a nice sear on the hottest part, then let come to temp on the side so you don't end up with burnt & over rare
MmeElspeth
Also also, obvious but always cut against the grain, generally at a 45 degree angle so it's the most tender.
4vie
... No need to cut it up like that. I'll take it as it comes of the pan, please and thank you.
DeKetsendeRechter
For once it's not raw and red, thank you!
cabooyah
icewindzg
hitdog42
Lol, Yankees fans really are animals
goodisunpopular
Why are people ALWAYS serving steak with asparagus? Do other vegetables not exist to steak enthusiasts? Is broccoli only for psychopaths?
jo136942
Yes
Ireadtoomuch
Its a cheap fancy vegetable, there's also brocolini and fiddlehead ferns, green beans with bacon and almonds are good too
sucremama10
Green beans would be great for sure
goodisunpopular
It's not fancy if everyone does it every time, on as regular a basis as I keep seeing on imgur. They don't even vary how it's cooked much.
Ireadtoomuch
If you're going to splurg on a steak and post it yeah, I'd say asparagus is twice the cost of your standard vegetable
goodisunpopular
Expensive doesn't automatically mean fancy.
Ireadtoomuch
When its a base ingredient that everyone's generalized a price point on yeah it does in food
MmeElspeth
Garlic sautéed broccolini or haricot verts are my favorite. Asparagus imo detracts from a good cut. But they also overcooked their steak so
martib83
It's classy! Mushrooms have a weird texture, broccoli is boring, spinach needs to mixed with other food. Green beans are good too.
sucremama10
If you get Crimini mushrooms, which is all I ever buy these days, they dont have the weird texture. They are a meatier mushroom.
StewedTomaters
Today you can find it year-round, imported, but it used to be a vegetable that was only around for a short time - so it still gets treated
StewedTomaters
like a bit of a delicacy. It's the very start of the season for it right now, too.
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MadeYouLookAgain
So steak and mashed potatoes and roasted potatoes. You do you boo boo
[deleted]
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MadeYouLookAgain
But the standard is meat and a starch and a vegetable. So what's your veggie?
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sucremama10
What about mushrooms?! They go together like butter n toast
goodisunpopular
I usually see people topping the steak with mushrooms and then still making the side asparagus.
PballQhead
Never got that either, creamed spinach is a far tastier and more classic steakhouse side.
goodisunpopular
Steamed broccoli, creamed spinach, sauteed zucchini, braised brussels, Southern green beans, chopped salad, succotash, soo many options!
PballQhead
I mean, I don't dislike asparagus at all, but it's ALWAYS with steak. And also almost always whole steamed stalks, the blandest way to do it
TravestyDiner
I think that might be a regional thing. I live in the Pacific Northwest and I have never heard of someone serving that with steak
PballQhead
I'd say it's mostly just because the old-guard steakhouses that serve it are older than the PNW lol