I'll take 2

Nov 4, 2021 11:47 PM

plinkey

Views

120608

Likes

1058

Dislikes

120

Gordon Ramsay just threw up

5 years ago | Likes 9 Dislikes 0

No. This is gross. Meatballs are a certain size for a reason.

5 years ago | Likes 7 Dislikes 2

What's the line between meatball and meatloaf?

5 years ago | Likes 3 Dislikes 0

I thought it was going to be cake again.

5 years ago | Likes 2 Dislikes 0

Nice meat loaf

5 years ago | Likes 4 Dislikes 1

was really hoping for a melted cheese center

5 years ago | Likes 2 Dislikes 0

Not gonna lie, this looks fucking gross.

5 years ago | Likes 29 Dislikes 2

5 years ago | Likes 54 Dislikes 0

When it gets that big isn't it basically a meatloaf at that point?

5 years ago | Likes 2 Dislikes 0

The color inside and the amount of fat juice on the plate makes me a bit gaggy. Like something I would shield my Nonna's eyes from

5 years ago | Likes 11 Dislikes 1

I don't think that's from the meat, I think that's just the sauce. When you make red sauce from fresh tomatoes you know it's done when that

5 years ago | Likes 2 Dislikes 0

orange liquid starts to separate from the mixture. Idk if it's olive oil or part of the tomato that I'm describing.

5 years ago | Likes 2 Dislikes 0

I can tell you know that’s gonna be dry as hell

5 years ago | Likes 2 Dislikes 0

No cheesy middle? What are we even doing here?

5 years ago | Likes 3 Dislikes 0

I was expecting cake.

5 years ago | Likes 2 Dislikes 0

It’s a balled loaf of meat. A meaty loaf ball…. I’m having trouble what to call it

5 years ago | Likes 15 Dislikes 1

Ummz, well, it's a meat ball, just a giant one. A jumbo ball... a jumball... but the whole thing is just a lie, full of false promise. So...

5 years ago | Likes 1 Dislikes 1

..jumballiar... meat jumballaya. Is, uh, is that name taken?

5 years ago | Likes 1 Dislikes 1

I was expecting it to be cake.

5 years ago | Likes 11 Dislikes 1

It’s a meat cake.

5 years ago | Likes 2 Dislikes 0

That looks like it hasn't been cooked through. And ground beef should be cooked through.

5 years ago | Likes 3 Dislikes 0

That one nasty ass dry looking meatloaf.

5 years ago | Likes 19 Dislikes 6

5 years ago | Likes 10 Dislikes 2

For some odd reason... I was expecting cake.

5 years ago | Likes 4 Dislikes 0

Are those just solid cloves of garlic?

5 years ago | Likes 448 Dislikes 3

Thought they were walnuts.

5 years ago | Likes 3 Dislikes 0

Not enough garlic

5 years ago | Likes 13 Dislikes 0

Lord, I would be farting the blazing stink of Hell itself for days if I ate that much garlic. Physically summoning demons from my ass...

5 years ago | Likes 9 Dislikes 0

There is a great movie titled "Garlic is as good as 10 mothers"

5 years ago | Likes 4 Dislikes 0

Probably bread. Torn, wetted, and mashed in with the meat.

5 years ago | Likes 6 Dislikes 1

Doesn't look like bread. Maybe fat or cheese

5 years ago | Likes 4 Dislikes 0

Maybe onion?

5 years ago | Likes 41 Dislikes 1

Definitely a mix of both.

5 years ago | Likes 5 Dislikes 0

As they say, measure garlic with your heart.

5 years ago | Likes 151 Dislikes 0

and maybe with fart

5 years ago | Likes 2 Dislikes 1

If you still have garlic, you haven't added enough garlic

5 years ago | Likes 3 Dislikes 0

Triple the amount called for and add two more cloves. That’s my rule.

5 years ago | Likes 3 Dislikes 0

The average heart is about the size of a fist, which is a good starting point for the amount of garlic needed in a recipe.

5 years ago | Likes 2 Dislikes 0

So, pro tip, cooking garlic for longer is what mellows it to the point you can barely taste it. Add it close to the end.

5 years ago | Likes 2 Dislikes 0

Yeah, but I'd rather chop it up so I'm not eating a whole clove and then a chunk with little garlic.

5 years ago | Likes 2 Dislikes 1

I use 10-15 garlic cloves in my chimichurri sauce and my 12 year old daughter says "excuse me who are you making this for, a baby?"

5 years ago | Likes 9 Dislikes 3

My heart's far to small, I measure with my

5 years ago | Likes 26 Dislikes 0

I'm concerned that your "very tight" butthole is larger than your actual heart. I hope you find peace and a better way to measure haha

5 years ago | Likes 6 Dislikes 0

That seems like it'd be a real pain in the ass to cook through completely.

5 years ago | Likes 3 Dislikes 0

5 years ago | Likes 7 Dislikes 0

That looks raw as fuck in the middle.

5 years ago | Likes 8 Dislikes 1

Thank God this wasn't cake.

5 years ago | Likes 4 Dislikes 0

Italian Meatloaf

5 years ago | Likes 6 Dislikes 0

5 years ago | Likes 6 Dislikes 0

It looks like one of those Obvious Plant products, but fucking hell I'd buy it.

5 years ago | Likes 3 Dislikes 0

This is why God abandoned us

5 years ago | Likes 1 Dislikes 0

"serves 3 men" :'D

5 years ago | Likes 3 Dislikes 0

No recipe? Weak....

5 years ago | Likes 50 Dislikes 4

Thank you!!! Like how can they show this and not be disgusted with themselves! Lol

5 years ago | Likes 2 Dislikes 0

1# meat, 4oz onion, 4oz garlic, salt & seasoning, egg, bread crumbs to bind, 1 jar of fav sauce,

5 years ago | Likes 3 Dislikes 0

Make a meatloaf, but round

5 years ago | Likes 47 Dislikes 4

but what is meatloaf?

5 years ago | Likes 1 Dislikes 0

So..... A meatball?

5 years ago | Likes 6 Dislikes 1

Meatloafs are loaf shaped. If you round it it's just a meatcircle

5 years ago | Likes 5 Dislikes 0

A... a ball? A meatball?

5 years ago | Likes 2 Dislikes 1

*meatsphere

5 years ago | Likes 2 Dislikes 0

Who decided meat needed geometry

5 years ago | Likes 21 Dislikes 1

Euclid. Have you ever tried eating a non-spatially orientable steak? Abaolute chaos.

5 years ago | Likes 9 Dislikes 1

Mmmmm... amoeba meatloaf. Amoebloaf.

5 years ago | Likes 4 Dislikes 0

Ah round loaf. Of course!

5 years ago | Likes 2 Dislikes 0

Looks like hamloaf

5 years ago | Likes 1 Dislikes 0

I don't think it looks that good tbh.

5 years ago | Likes 521 Dislikes 45

Needs more sauce-to-meat ratio

5 years ago | Likes 17 Dislikes 0

I was expecting a gooey cheesy middle. #disappointed

5 years ago | Likes 15 Dislikes 1

This. When they cut in and it was just lots of textureless meat with onions/garlic, the joy became blegh.

5 years ago | Likes 2 Dislikes 0

Agreed. Shit is yuck.

5 years ago | Likes 66 Dislikes 16

Should have been filled with pasta and sauce

5 years ago | Likes 3 Dislikes 0

It's too big, purpose of a meatball is to help absorb the flavor of sauce. A ball this size defeats the purpose.

5 years ago | Likes 3 Dislikes 0

It looks under cooked, dry as hell, and no one actually wants more garlic than beef in their meatball.

5 years ago | Likes 39 Dislikes 10

While I agree it is gross, I'm also relieved it didn't turn out to be cake, but also stick that shit back in the oven, low and slow

5 years ago | Likes 7 Dislikes 0

I was afraid it was going to be cake, too.

5 years ago | Likes 1 Dislikes 0

5 years ago | Likes 4 Dislikes 0

Massive meatballs never good 2 outcomes. Overcooked outer raw inner, dry outer cooked inner. Pointless

5 years ago | Likes 6 Dislikes 1

Idk why you're getting downvotes, it looks pretty gross to me too

5 years ago | Likes 175 Dislikes 25

I think it'd be yum, but its cool that you do you.

5 years ago | Likes 2 Dislikes 0

Yup looks like its kinda raw too

5 years ago | Likes 4 Dislikes 0

imgur has generally pretty terrible taste in food, I've found.

5 years ago | Likes 26 Dislikes 7

It's either greasy as shit, 80% sugar or just some cursed meat spawn like this one.

5 years ago | Likes 5 Dislikes 0

It looks super undercooked

5 years ago | Likes 16 Dislikes 9

Yeah it looks like it has a raw center too. Ground meat should not be so pink. It's dangerous.

5 years ago | Likes 62 Dislikes 25

If they mixed pork sausage with it, that can affect the color to be more pink.

5 years ago | Likes 17 Dislikes 2

It's also not necessarily raw if it's a bit pink; mince (esp. high quality) can be eaten safely if cooked through, but you can only 1/2

5 years ago | Likes 10 Dislikes 0

brown the outside of a meatball that size generally. 2/2

5 years ago | Likes 7 Dislikes 0

Yup. Oh look, a cruelty sphere.

5 years ago | Likes 4 Dislikes 3

How are other cuts less cruel?

5 years ago | Likes 1 Dislikes 0

Fucking THANK YOU. It’s easy to forget (I know cuz even I forgot!) that some poor “cow doggo” had to be slaughtered to make that. Profitably

5 years ago | Likes 2 Dislikes 1

Most things die in order to feed you. Life is harsh, its best to honor whatever you eat. Meat or not.

5 years ago | Likes 1 Dislikes 0

Oh I know that. It doesn’t make it suck any less though. I don’t want feeling creatures to feel pain just so I can eat.

5 years ago | Likes 1 Dislikes 0

Industrialized killing is relatively new though.

5 years ago | Likes 2 Dislikes 0

That does not answer my question. If anything it adds more to my critique. Now we have painless killing, ehats the issue?

5 years ago | Likes 2 Dislikes 0

Did my cardiologist pay you to post this? You have to tell me if my cardiologist paid you to post this, otherwise it's entrapment.

5 years ago | Likes 172 Dislikes 2

It's state law!

5 years ago | Likes 2 Dislikes 0

Miz it with ground turkey so is only halve as bad for you.

5 years ago | Likes 3 Dislikes 0

Yes he did, does that change your answer if you want one ?

5 years ago | Likes 2 Dislikes 0

This can be considered heart healthy if you are on a low carb diet. It's the carbs that get you.

5 years ago | Likes 19 Dislikes 0

Eating a lot of red meat is also not good for you. There is no one thing, you can lean hard into, need a varied diet.

5 years ago | Likes 8 Dislikes 3

Nobody is disputing this. But limiting refined carbs, starches, sugars along w/ not eating too often has been proven to yield lasting effcts

5 years ago | Likes 5 Dislikes 0

Also... (bad)cholesterol isn't a carb... its a fat generally from animal products.

5 years ago | Likes 1 Dislikes 4

Dietary cholesterol intake has no influence on serum levels of cholesterol.

5 years ago | Likes 2 Dislikes 0

Humans hve been eating meat for eons & heart disease was virtually unheard of pre industrial age. It's definitely the meat that's the problm

5 years ago | Likes 2 Dislikes 4

Generally diarrhea got anyone before heart disease could up until very recently.

5 years ago | Likes 1 Dislikes 1

@sarah about 6 of my comments have disappeared from this thread. What's going on?

5 years ago | Likes 2 Dislikes 0

Soo... medicine improved... and something got attention when it was noticed therefore.....

5 years ago | Likes 3 Dislikes 2

Just eat a lot of different meat!

5 years ago | Likes 3 Dislikes 1

And end up consuming tons of cholesterol. to be heart healthy? Better off with fish.

5 years ago | Likes 2 Dislikes 3

Please, explain to me how "Fish" is not "Meat."

5 years ago | Likes 1 Dislikes 1

5 years ago | Likes 3 Dislikes 0