I married into a mexi-rican family for the food and then my BIL married into a filipino family for the same reason so now theres lumpia at every gathering at its great.
I question frying them all at once tho, thats gonna make em suck up a bunch of the frying oil and be super greasy.
In case anyone was like me & wondered what the fuck Hikumuh is, here you go: Jicama (pronounced HEE-kuh-muh) is a crunchy, starchy root vegetable often called a Mexican potato, Mexican turnip, or yam bean in English. It has brown skin and white flesh, frequently described as tasting like a sweeter, juicier apple or water chestnut. https://www.medicalnewstoday.com/articles/324241#how-to-use
Bullshit, dunking all the rolls at once drops the temp of the oil too low and they soak up with grease. Letting them sit a little longer gets the dough crunchy again but the insides are drowned in lukewarm mush.
Fuck this trend of showing videos out of order. Short form videos have ruined attention spans to the point that every video has to have a hook at the being to ensure viewers don't scroll away when they don't see something interesting in the first five seconds.
Same. They're lighter, and if done right super crisp and tasty. I've had egg rolls that are kind of heavy, and the shell gets too...Not gummy, but chewy?
Egg rolls are supposed to be crispy AND chewy - that’s what makes them so gooood
If I had to pick one… picking spring rolls. BUT a GOOD egg roll is a thing of real beauty.
I used to go to a place thst did egg roll flights with chicken parm, Rueben, steak and cheese, and fajita chicken egg rolls. It’s still there in Lowell MA if you ever are in the area!
DianNaoChong
Vietnamese family at work would do bulk rolls like this and people would order dozens. They finally opened a place and it's great
VitaminJay
Fuck yeah.
torquedsk
One more time for the slow assed people in the back!
Davedavedavedavedave
https://media4.giphy.com/media/v1.Y2lkPWE1NzM3M2U1bXZ4eXIyeXV4djU4Mmxpenh0cjUwdGs2eTZkdjFnNTVxc3F5MzFtYiZlcD12MV9naWZzX3NlYXJjaCZjdD1n/NnyqfcowpXZOU/200w.webp
4chanrefugee
Hell yeah
fformulaa
To the power^ of infity!
teardropivyyearofthetiger
Heffa!
notifybay151
https://media2.giphy.com/media/v1.Y2lkPWE1NzM3M2U1bGN2aTM3bGF0eWQ5d3NjOXluODN4OG9qYXNmYTN4MzJwcWE5Z2cwaiZlcD12MV9naWZzX3NlYXJjaCZjdD1n/IPuvKUtlyCQeY/200w.webp
cyno01
I married into a mexi-rican family for the food and then my BIL married into a filipino family for the same reason so now theres lumpia at every gathering at its great.
I question frying them all at once tho, thats gonna make em suck up a bunch of the frying oil and be super greasy.
kaijuuGold
make shit good
metalrulercid
I'm the slow ass dude in the back. "fuck them gloves" made me spit my water all over my wife's laptop too
BallsToYouMyGoodSir
way more grease per roll. the more the temp is dropped the greaser the food will be. dont do this
samanthadlcruz
overcrowded - that causes the oil to cool down too much and it takes longer to cook; soaks up more oil and the rolls end up soggy instead of crispy.
FinancialRavioli
This is purely performative because it looks neat. It results in oily, disappointing rolls.
Jayboots
MSG - make shit good.
TransliciouslyYours
https://media0.giphy.com/media/v1.Y2lkPWE1NzM3M2U1bTA4ZzVmeGM2b3FyeTJua2t2bTVobXZsZGw3bGVyNnlnbTJ3a2o4aCZlcD12MV9naWZzX3NlYXJjaCZjdD1n/JH0ixH2OAFYmZGlZbS/200w.webp
morningxafter
God I love lumpia.
v
buttcreambandit
That’s actually really easy to make… whelp.
butcherfan0301
Wouldn't this lower the oil temp too much and cause the rolls to get soggy with oil?
Birdman79
So instantly lower the temp of the oil so they all end up mushy and oily? No thanks.
MrFancyPanzer
Heffa?
thechelonianshelmet
In case anyone was like me & wondered what the fuck Hikumuh is, here you go: Jicama (pronounced HEE-kuh-muh) is a crunchy, starchy root vegetable often called a Mexican potato, Mexican turnip, or yam bean in English. It has brown skin and white flesh, frequently described as tasting like a sweeter, juicier apple or water chestnut. https://www.medicalnewstoday.com/articles/324241#how-to-use
Veh1
FRY ALL OF YOUR ROLLS AT ONCE AND EXPLODE INTO SPACE // BOOOORN TO BE WIIIILD ~~~~
UpNorthAndFreezing
"slow ass people in the back" how she know I was watching?
Poopoopeepeevagina
Nah I lie
bolobass
Bullshit, dunking all the rolls at once drops the temp of the oil too low and they soak up with grease. Letting them sit a little longer gets the dough crunchy again but the insides are drowned in lukewarm mush.
akafluffy
and when they're crowded like that, the sides stick together, and/or don't cook evenly as they touch each other
sadurdaynight
Now i know why some reataurants have good rolls and some places have mushy rolls. Thanks
OohDaLolly
I did wonder about this. Could you compensate by having a slightly higher starting temp?
bolobass
Much larger pan could help
DianNaoChong
I would do it in multiple frys if the inside were or cooked but you are doing it that way to save time so....
SofaH3ro
Cook would likely be uneven at best if you tried to aggressively manage temps. Big mass of oil vs food is best.
Widgetboy
Fuck now I'm hungry. I'm also hungry an hour from now.
Righteousdew
Fuck this trend of showing videos out of order. Short form videos have ruined attention spans to the point that every video has to have a hook at the being to ensure viewers don't scroll away when they don't see something interesting in the first five seconds.
LockedAndKnotted
She calling me a cow?
igglebotato
it's either "heifer" or "jefe" or a secret third thing
happyrabbitzz
akafluffy
instructions unclear it's now pronounced iamgrr
ICanStopScrollingAnyTime
Fry all of your rolls at once, babe, and explode into space! Like a true nature's child, I was born, born to eat fried.
Lovethesmelloftoastedsourdoughbread
I had the exact same thought!
darthstormer
https://media1.giphy.com/media/v1.Y2lkPWE1NzM3M2U1enBmZHlpa3JhcHdwcTRxcWVud2lpZ216MGdhd2JmYjNseHc5MndtbSZlcD12MV9naWZzX3NlYXJjaCZjdD1n/z1FzPhvrIZXTa/200w.webp
bacononbacon
StarscreamAndHutch
Well played.
erinaceus
you beat me to it you sob
ICanStopScrollingAnyTime
Thank YEW! (deep bow)
morningxafter
Cholesterol so high, think I’m gonna diiieeeeee!
Born to eat friiiiied!
Hips big and wiiiiiide!
craiglewis782
I'm supposed to eat more unsaturated fats, like peanut oil. So I deep fry in that. I get it by the half gallon at the asian grocery stores.
darthstormer
https://media1.giphy.com/media/v1.Y2lkPWE1NzM3M2U1enBmZHlpa3JhcHdwcTRxcWVud2lpZ216MGdhd2JmYjNseHc5MndtbSZlcD12MV9naWZzX3NlYXJjaCZjdD1n/z1FzPhvrIZXTa/200w.webp
AnythingMuchShorter
Get your scooter runnin'
Head to the Costco
Looking for appetizers
Gonna boil them in Crisco
EddyWantok
Yeah, darlin', go and make it happen
Face the world with a greasy face
Fry all of your rolls at once
Watch, they might explode in your face!
StrandedonEarth
Performed by Deepenfried?
onecowboytoo
Meatloaf.
morningxafter
Stentinheart
FluidExchangeProgram
Nuocmamafoods on instagram. She cooks a ton of good stuff.
distractedFreek
https://media4.giphy.com/media/v1.Y2lkPWE1NzM3M2U1cGt1dmcwczR6NXY1aWp2MW1jcjc3d3hkdDIyMWd0MXA4enR4ZjQ2biZlcD12MV9naWZzX3NlYXJjaCZjdD1n/3PVoBMTySLbtcaQap2/200w.webp
MadamPuddifoot
How do you pronounce those things anda where are they from?
FrankensteinUnleashed
Not if she's leaving eggs shells in, she's not
dirque
Hush! You need the calcium.
GeorgeCostabaplaps
There was a time that I ate 45 spring rolls in a lunch sitting
That time is now
Aranon1183
Good luck, old man!
Rockafella83
Yeah it’s too tempting… All fried at once, eat all at once too
ChiLLeCheeze
I prefer my spring rolls to egg rolls.
servingmytimeinusersub
Especially lumpia
freakdiablo
Same. They're lighter, and if done right super crisp and tasty. I've had egg rolls that are kind of heavy, and the shell gets too...Not gummy, but chewy?
yamsonyamsonyams
Egg rolls are supposed to be crispy AND chewy - that’s what makes them so gooood
If I had to pick one… picking spring rolls.
BUT a GOOD egg roll is a thing of real beauty.
I used to go to a place thst did egg roll flights with chicken parm, Rueben, steak and cheese, and fajita chicken egg rolls. It’s still there in Lowell MA if you ever are in the area!
ChiLLeCheeze
For me it's more the health benefits. The frying takes away a lot of that. Plus spring rolls you can add veggies and different proteins such as fish.
freakdiablo
True, I was thinking just generic.