Today we eat ribs.

Mar 15, 2026 4:22 PM

Sandorw

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1097

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39

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7

And I think I need a bigger bbq.

Today, we stab would be dictators in the ribs.

5 months ago | Likes 9 Dislikes 0

I have a small kamado egg too, Ive been regretting not getting the bigger size the day after I bought it tbh. But the price difference was X2 and getting a new bigger one now seems like a waste to me.
Ive been grilling electric ever since Ive gotten solar, with broad cast Iron grill plates you can get grillmarks just as fine as in a regular BBQ.

5 months ago | Likes 2 Dislikes 1

5 months ago | Likes 3 Dislikes 0

That's a...new....way of doing ribs. Best of luck to you!

5 months ago | Likes 2 Dislikes 0

They turned out very tasty

5 months ago | Likes 2 Dislikes 0

The eggs are nice, but they don't offer a lot of room grillwise. Fully applaud making ribs; I've been itching to do so for weeks. As a suggestion, you might want to invest in a pellet grill for more space. My traeger is small compared to the big boys, but I can get two full racks laid out. Good on ya for making them, though!

5 months ago | Likes 6 Dislikes 1

When I do 6 racks it fits fine. I have done 9 racks successfully a number of times. It is true that since they are less exposed to the smoke the color varies per rib, but the taste is still excellent

5 months ago | Likes 2 Dislikes 0