Making ice cream courtesy of Secret Santa

Orginal post: Secret santy 2019 https://imgur.com/gallery/qt42Rj5

Thanks again to @saitamasworkoutregimen

Finally got around to making up a batch. So with a skim of the manual and a trip to the store we're off.

We're all about food safety here. Right from the store with the cream and milk, mix in the packet and stir in. Maybe added too much milk because I just used the cream carton for measuring. Got a pint carton of cream. "That's 2 cups right?" He thought to himself, "probably."

Here it is with some ice I chipped out of the driveway and some salt to melt the walkways. There's a picture at the end of that. Idk how to rearrange pics on mobile.

Make sure everything moves smoothly before walking off. This is me pulling the plug out and not the breaker tripping in case you were wondering.

Also note that future gifs with sound will be rip headphone users.

Ice and salt works well. Also ambient temperature is high 40s f. Or like 10 degrees science.

Few mintues in here. Seems to be settling in and working. Sides are freezing up.

More mintues in here. Really starting to thicken up.

Tub after taking out the canister. Maybe not using ice with debris in it would be a good adjustment for the future.

Probably get a few more miles out of this without sanding off some of the outside everytime.

The money shot. The sides and bottom were a lot more frozen. Tastes yum, something between McDonalds ice cream cone and a Burger King shake.

Came out alright for a first time winging it I think. I hope you all enjoy the post.

I forgot to say I made this in the shop. Hence tailgate table and stuff.

Finally cleanup and throw the rest in the freezer for another day. And yes all I ate for lunch today was ice cream.