Apparently this style of pizza is called "Dragon Scale". This needs to be the standard of pepperoni pizzas.

Jul 16, 2022 12:53 AM

It's that good spicy cup pepperoni too. Yeah boi

4 years ago | Likes 5 Dislikes 0

A lot of faith in that pepperoni not falling off

4 years ago | Likes 3 Dislikes 0

That looks gross as hell to me lol. Way too much pepperoni

4 years ago | Likes 4 Dislikes 0

This got a longer awestruck pause out of me than the James Webb photos, nice work

4 years ago | Likes 68 Dislikes 1

Ooooo the burnt pepperoni is the best kind of pepperoni.

4 years ago | Likes 5 Dislikes 0

Is there such a thing as too much salami on a pizza? Experts say 'yes, definitely'.

4 years ago | Likes 9 Dislikes 3

4 years ago | Likes 3 Dislikes 0

My cups runneth over.

4 years ago | Likes 3 Dislikes 0

4 years ago | Likes 3 Dislikes 0

4 years ago | Likes 18 Dislikes 1

Now just deep fry some pepperoni and place on top, BEST THING IN THE WORLD

4 years ago | Likes 3 Dislikes 0

4 years ago | Likes 3 Dislikes 0

Didn't pizza hut or Mr gattis have something like this called the wall to wall pepperoni? It was only never that many pepperoni?

4 years ago | Likes 2 Dislikes 1

4 years ago | Likes 3 Dislikes 1

The amount of grease would lubricate an 18 wheeler

4 years ago | Likes 1 Dislikes 0

yeah if you like greasy, uncaramelized cheese on your pizza

4 years ago | Likes 5 Dislikes 1

Needs more pepperoni.

4 years ago | Likes 38 Dislikes 4

4 years ago | Likes 11 Dislikes 1

I don't ever get heartburn but I got insane reflux from this picture...

4 years ago | Likes 1 Dislikes 0

Almost enough pepperoni.

4 years ago | Likes 6 Dislikes 2

The burnt ends are nice, but if I'm going to be that detailed in topping placement, I'm going to other meats and veggies with crispy ends.

4 years ago | Likes 1 Dislikes 0

I literally ate this from Greg’s last week. Beautiful. Not salty, and not too much.

4 years ago | Likes 1 Dislikes 0

Fuckin gross.

4 years ago | Likes 2 Dislikes 0

My heart's clogging just thinking about all the grease man

4 years ago | Likes 19 Dislikes 1

My heartburn is flaring up just from seeing that much pepperoni (still love the shit tho...I should probably buy stock in Tums)

4 years ago | Likes 1 Dislikes 0

I was thinking about the salt... but yeah this would fuck me up. Getting old sucks.

4 years ago | Likes 6 Dislikes 0

I like double pepperoni, but this is a little much. If I wanted a warm open-faced sandwich, I'd get a warm open-faced sandwich.

4 years ago | Likes 3 Dislikes 1

@CloacaDeepInADragon

4 years ago | Likes 9 Dislikes 0

4 years ago | Likes 50 Dislikes 3

Do you know what comic this is from? I saw another with a cat that I really liked, but don't know the artist

4 years ago | Likes 2 Dislikes 0

No, I’m not sure where this comes from.

4 years ago | Likes 2 Dislikes 0

There is a Mountain Mikes near me that pretty much makes this exact pizza, just not as organized. A solid layer O' pepperoni.

4 years ago | Likes 4 Dislikes 0

...where can I get this?

4 years ago | Likes 166 Dislikes 0

Step 1. Slay a pepperoni dragon.

4 years ago | Likes 2 Dislikes 0

I call it a 'king pizza'. Ya get a frozen cheeze pizza then whatever other toppings of choice and apply yourself. Simple way to diy. :)

4 years ago | Likes 4 Dislikes 0

I used to do that, a friend dubbed it 'The Pepperoni Delivery System'. Figuring out the correct cooking time and temp was.... tricky.

4 years ago | Likes 1 Dislikes 0

4 years ago | Likes 30 Dislikes 0

Pizza Hut's Pepperoni Lovers, with extra pepperoni. "bUt I hAtE PizZa HuT!"

4 years ago | Likes 2 Dislikes 0

Pizza Hut, maybe. This is how I made the Pepperini Lover's pizza when I worked there in college.

4 years ago | Likes 1 Dislikes 1

Pizza Slut ain't what she used to be, sadly.

4 years ago | Likes 1 Dislikes 0

Not anymore, at least not near me.

4 years ago | Likes 6 Dislikes 0

Of the corpse of a recently slain dragon obviously.

4 years ago | Likes 5 Dislikes 1

*off

4 years ago | Likes 1 Dislikes 0

Asking the important question. The only question.

4 years ago | Likes 8 Dislikes 0

https://grantspizzahouse.com/

4 years ago | Likes 24 Dislikes 0

Thanks. Unfortunately, according to google: "Via I-90 E and I-94E: 35 hr 2,374 miles" :(

4 years ago | Likes 10 Dislikes 0

It is delicious. I live 2 miles away. I ( and my family) May host you to try it!

4 years ago | Likes 1 Dislikes 0

Lol, 15 miles and 25 minutes away for me and its still too far. Lol im lazy.

4 years ago | Likes 4 Dislikes 0

Same problem here too. Got to be a PNW place that will do this.

4 years ago | Likes 2 Dislikes 0

11 hours 842 miles. We can be there by 7pm just in time for dinners. Load up who’s coming?

4 years ago | Likes 4 Dislikes 0

To make that time you have to maintain 76.54545454545455 mph.

4 years ago | Likes 2 Dislikes 0

Buddy i can do better than that!

4 years ago | Likes 2 Dislikes 0

It's about 11.5 for me. Anyone want to carpool and split the gas?

4 years ago | Likes 2 Dislikes 0

You in ma?

4 years ago | Likes 2 Dislikes 0

Unpopular opinion.... that amount of pepperoni would make it too salty.

4 years ago | Likes 438 Dislikes 34

You have no idea how annoying it is to put all those pepperonis down too...absolute nightmare.

4 years ago | Likes 1 Dislikes 1

The perfect amount of pepperoni is none.

4 years ago | Likes 3 Dislikes 2

Still less salty than anchovies ...

4 years ago | Likes 2 Dislikes 1

Square

4 years ago | Likes 1 Dislikes 0

I agree

4 years ago | Likes 1 Dislikes 0

And impossible to cut

4 years ago | Likes 1 Dislikes 0

Add green olives

4 years ago | Likes 1 Dislikes 0

Only if you've got such a paltry amount of sauce on there is barely supports the cheese. I imagine this is a stouter crust, slather it up!

4 years ago | Likes 3 Dislikes 1

See, I don't like much sauce, and too much tomato upsets my stomach anyway. I prefer light sauce, plenty of cheese, double pepperoni.

4 years ago | Likes 2 Dislikes 0

Im a heavy-sauce fan. I DO question the validity of the massively-deep-dish varieties as "pizza"...but I LOVE THEM XD

4 years ago | Likes 3 Dislikes 0

Fair! I can see why someone would like it, there is a lot of flavor there.

4 years ago | Likes 3 Dislikes 0

God, the heartburn

4 years ago | Likes 17 Dislikes 2

I forget which chain had it but I got a pepperoni overload special once... I enjoyed the pizza, not the next several hours.

4 years ago | Likes 1 Dislikes 0

If you ever do homemade pizza, turkey pepperoni has great flavor but not greasy. It works great for the flavor without the heartburn.

4 years ago | Likes 3 Dislikes 0

Agreed. Too salty and greasy. Good pizza is a dish of simplicity and moderation.

4 years ago | Likes 8 Dislikes 2

Way too much fat

4 years ago | Likes 10 Dislikes 2

Imagine if you bite into it and there's no sauce or cheese... Just pepperoni

4 years ago | Likes 8 Dislikes 0

If you zoom in you can tell there's at least a bed of molten mozzarella underneath

4 years ago | Likes 1 Dislikes 0

I like anchovies on pizza.

4 years ago | Likes 5 Dislikes 2

To me it looks like the captain crunch of pizza: Delicious but will haterape the roof of your mouth while eating it.

4 years ago | Likes 35 Dislikes 1

Title of my sex tape

4 years ago | Likes 4 Dislikes 0

4 years ago | Likes 1 Dislikes 0

It's like you assholes that put fuck tons of cheese and say yOu CaN nEvEr HaVe ToO mUcH cHeEsE, look I like cheese but that's gross.

4 years ago | Likes 1 Dislikes 1

Agreed. You need some sweet veggies in there. Or just much less pepperoni.

4 years ago | Likes 3 Dislikes 4

veggies? nah... *pineapple has entered the chat*

4 years ago | Likes 2 Dislikes 1

I hate myself because I tried it not long ago and didn’t hate it. Not my favourite but it was okay.

4 years ago | Likes 1 Dislikes 0

It's a top-tier pizza topping though, only those who hate it should hate themselves.

4 years ago | Likes 2 Dislikes 1

Pineapple and jalapeno is so awesome.

4 years ago | Likes 1 Dislikes 0

That and also if it is a lower quality one it would be too oily

4 years ago | Likes 25 Dislikes 2

And decent quality would make it overpriced.

4 years ago | Likes 2 Dislikes 0

Sooo much oil

4 years ago | Likes 7 Dislikes 1

I put extra pepperoni on one pie one time and I learned that lesson the hard way, the hard delicious way but it was def too much.

4 years ago | Likes 2 Dislikes 3

Extra heartburn?

4 years ago | Likes 1 Dislikes 0

look like a fuckin boring pizza to me. One. Flavour... the arrangement is nice, but the creativity stops there. one and a half stars.

4 years ago | Likes 89 Dislikes 21

this pizza is for if you specifically like the crispy turned up edges of the pepperoni, if you like other aspects of pizza more, its not for

4 years ago | Likes 8 Dislikes 1

you

4 years ago | Likes 5 Dislikes 1

Bruh Pepperoni is like the less-guilty bacon. It might be a bit samey, but it's a good samey

4 years ago | Likes 10 Dislikes 1

After so many alfredo chicken ranch bacon jalapeno cream cheese pineapple pizzas, just a straight pepperoni pizza can be beautiful.

4 years ago | Likes 34 Dislikes 2

So eat different ones!

4 years ago | Likes 3 Dislikes 0

Remove the pineapple and i’m in for this one

4 years ago | Likes 4 Dislikes 0