Homemade beignets and apple fritters!

Fritter recipe
1 1/2 cups AP Flour
1/4 cup sugar
2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1/2 cup whole milk
2 eggs
2 tsp vanilla
2 tbsp melted butter
2 granny smith apples peeled and diced small

Mix the dry ingredients, add the wet ingredients until just combined. Fold in the apples. Scoop and drop into hot oil 1-2 mins per side. Glaze while warm. (Glaze is 1 1/2 cups powdered sugar, tbsp Karo, 1 tsp vanilla, pinch of salt, 2 tbsp milk).

Beignets
3/4 cup whole milk
1/4 cup sugar
2 1/4 tsp instant yeast
1 egg
1 tsp vanilla
2 tbsp melted unsalted butter
1/2 tsp salt
2 1/2 cups AP Flour

Mix ingredients until combined and knead for 5-7 mins. Cover and let rise 1-1.5 hours until doubled in size. Gently roll dough onto a floured surface and pat out to about 1/4 inch thick. Cut into 2-3 inch squares. Fry in oil for 30-60 seconds per side until golden. Immediately put them in a bowl of powdered sugar when they come out of the oil. Coat well in powdered sugar.