Oct 31, 2019 1:10 AM
Chrono2055
75289
1510
67
dirtwarden
With that hand, it looks like Hellboy doing the cooking.
XXXassclown
imgrmademeanasshole
Look at that fucking cast iron skillet. Improvision at its finest
Zargas
This does not kill my ever growing erection of doom.
Mac0397
I've never thought of using the back of a cast iron for large steaks. This is brilliant
AlarmClockBandit
CBArtist
Six minutes each side unless it's very thin or verrrry thick.
a14g8cxD
DarkAngelWarlord
I never thought to use the bottom of the skillet before may have to try that trick
badnipple
Clever!
nxxisndizkso350
Looks better than Peter Luger
FrickenLazers
When your steaks to big to fit inside the cast iron skillet. The is metal AF!
odinsleep
what is that vegetable matter on the handle ?
Rosemary
GipCee
That's beautiful
kotzmanjr30
Now that’s how you do it. I can smell that rosemary through the screen
StillNotYouTube
Good thing you didn't show the finished product because people would be all over you saying under/over cooked.
amildpsychosis
I’m hungry.
Surbies
v
HeroThatWasNeeded
DavidHawa
Just one problem ... no charcoal. No fire.
sumo7574
He’s searing his steak on the bottom of a cast iron skillet that’s being heated by a charcoal grill
Problemwoodchuck
Trollydarollypolly
I would hit it 3 minutes on each side and enjoy.
UndeadGopher
Ive never seen the pan reversed on a grill like that
MyCouchPullsOutButIDont33
Beautiful sear.
CatBeagler
"Them?! What about me? My belly aches, and his flesh is seared just the way I like it!"
JohnBigboote74
jewmastajamez223
I just came...
TheDogEnd
I was today years old when I found out that these cartoons weren't made by one person named Hanna Barbera
DogmeatIsAGoodDog
Don’t dead open inside
ChunkOfJuice
My friend doesnt get it
Upsh1ft
Giant dinosaur ribs
Well obviously. Thats what i told him.
garyeffing
What’s going on with that hand?
Thatusernamehasalreadybeenchosenandisnolongeractive
Right... I stared a bit to long for comfort... anyone?
dgfox
Is that salt on the unseared side at the beginning?
WontonBurrito
Never seen someone use the bottom of the skillet before
Trastion
I think that's called a "reverse sear" :)
Hyero
It's pretty smart though. You season the whole pan anyway and like this you have a flat, hot surface and room for the bone. Get a good sear.
martineb72
It really concentrates the heat. I have seen restaurants do it over a gas stove.
SherMattLockSmith
I have but not in this way. I have seen it used to cook both sides of a sandwich quickly.
RobertfacePlant
Where can I find a guitar sized steak?
busterfudd1
Fareway!
ikagawa
Any grocery store that sells Tomahawk/Cowboy steaks.
Arock77
Darth Maul doing the cooking?
madmaup4
Nope. It’s Wade Wilson
ColeJeremy
Cooking gloves, good for up to 1400°!
kidtutty
Cooking it on the bottom of the skillet...I see you @OP
ipheltabubi
Reverse pan sear?
mrsaucisse
With motorbike gloves
DracoDan
I do this too but with two skillets. Let's me sandwich the steak and cook both sides with minimal time on "cooking". I Sous Vide first tho
Damn, I love sous vide, but I just can't justify complicating the process even more with cast iron.
ThanosWasNotWrong
holy shit are you a wizard?
KellyanneConwayTwitty
I was thinking the same exact thing
WhatsYourStoryHomie
.
ComradeTrotsky
So what exactly? Do you get both pans extremely hot and then squish? Do you out coals in the top one so that they still have heat?
Exactly, it's only between the pans for 60 seconds. I use a sous vide to get the steak to the right temperature first (medium rare/129°).
DiabolicalStench
I sous vide my skillets first
koops
Who will be the first mad man to sous vide their sous vide???
rufisium
This makes me glad I season the whole pan. I never even thought about cooking on the base.
BESTtaylorINAUSTRALIA
I prefer the edge, it's tricky to keep it there & it takes a really long to get some kind of heat, but its worth it.
DonkeyOD
Unless you intend to cook on inverted cast iron, why season the base?
12GaPoopRockets
Wait there’s people that don’t season the entire pan? So where do you stop?
matchugegs
I'm not one of those people, but I'm guessing they stop at the rim, where the inside ends and the outside begins.
Because I want the whole pan to have a protective coat.
It takes just a few more seconds more of work. Why not just do it?
Seasoning is also an anti-rust coating. Generally doesn't last on the bottom for me due to using a gas stove though.
cyno01
And searing a steak isnt cooking eggs, you dont really have to worry about sticking anyway.
Lionskull
no walls so the bone and the steak can fit. smart.
HairySacks
Makes sense, by why cook on a pan, on the grill? Weird
Couple reasons; doing it outside you dont smoke up the whole house, grill gets hotter than stove, and all crust instead of just lines.
My guess is they don't want to burn the steak. But want to cook it relatively quickly.
Buddasac
As how you should cook all steak.
cast iron pans have a lot of mass in them so they hold a lot of heat. They also spread out heat evenly. grills put out a lot of uneven heat
so if you put them together, you get a lot of even heat.
dirtwarden
With that hand, it looks like Hellboy doing the cooking.
XXXassclown
imgrmademeanasshole
Look at that fucking cast iron skillet. Improvision at its finest
Zargas
This does not kill my ever growing erection of doom.
Mac0397
I've never thought of using the back of a cast iron for large steaks. This is brilliant
AlarmClockBandit
CBArtist
Six minutes each side unless it's very thin or verrrry thick.
a14g8cxD
DarkAngelWarlord
I never thought to use the bottom of the skillet before may have to try that trick
badnipple
Clever!
nxxisndizkso350
Looks better than Peter Luger
FrickenLazers
When your steaks to big to fit inside the cast iron skillet. The is metal AF!
odinsleep
what is that vegetable matter on the handle ?
Chrono2055
Rosemary
GipCee
That's beautiful
kotzmanjr30
Now that’s how you do it. I can smell that rosemary through the screen
StillNotYouTube
Good thing you didn't show the finished product because people would be all over you saying under/over cooked.
amildpsychosis
I’m hungry.
Surbies
HeroThatWasNeeded
DavidHawa
Just one problem ... no charcoal. No fire.
sumo7574
He’s searing his steak on the bottom of a cast iron skillet that’s being heated by a charcoal grill
Problemwoodchuck
Trollydarollypolly
I would hit it 3 minutes on each side and enjoy.
UndeadGopher
Ive never seen the pan reversed on a grill like that
MyCouchPullsOutButIDont33
Beautiful sear.
CatBeagler
"Them?! What about me? My belly aches, and his flesh is seared just the way I like it!"
JohnBigboote74
jewmastajamez223
I just came...
TheDogEnd
I was today years old when I found out that these cartoons weren't made by one person named Hanna Barbera
DogmeatIsAGoodDog
Don’t dead open inside
ChunkOfJuice
My friend doesnt get it
Upsh1ft
Giant dinosaur ribs
ChunkOfJuice
Well obviously. Thats what i told him.
garyeffing
What’s going on with that hand?
Thatusernamehasalreadybeenchosenandisnolongeractive
Right... I stared a bit to long for comfort... anyone?
dgfox
Is that salt on the unseared side at the beginning?
WontonBurrito
Never seen someone use the bottom of the skillet before
Trastion
I think that's called a "reverse sear" :)
Hyero
It's pretty smart though. You season the whole pan anyway and like this you have a flat, hot surface and room for the bone. Get a good sear.
martineb72
It really concentrates the heat. I have seen restaurants do it over a gas stove.
SherMattLockSmith
I have but not in this way. I have seen it used to cook both sides of a sandwich quickly.
RobertfacePlant
Where can I find a guitar sized steak?
busterfudd1
Fareway!
ikagawa
Any grocery store that sells Tomahawk/Cowboy steaks.
Arock77
Darth Maul doing the cooking?
madmaup4
Nope. It’s Wade Wilson
ColeJeremy
Cooking gloves, good for up to 1400°!
kidtutty
Cooking it on the bottom of the skillet...I see you @OP
ipheltabubi
Reverse pan sear?
mrsaucisse
With motorbike gloves
DracoDan
I do this too but with two skillets. Let's me sandwich the steak and cook both sides with minimal time on "cooking". I Sous Vide first tho
StillNotYouTube
Damn, I love sous vide, but I just can't justify complicating the process even more with cast iron.
ThanosWasNotWrong
holy shit are you a wizard?
KellyanneConwayTwitty
I was thinking the same exact thing
WhatsYourStoryHomie
.
ComradeTrotsky
So what exactly? Do you get both pans extremely hot and then squish? Do you out coals in the top one so that they still have heat?
DracoDan
Exactly, it's only between the pans for 60 seconds. I use a sous vide to get the steak to the right temperature first (medium rare/129°).
DiabolicalStench
I sous vide my skillets first
koops
Who will be the first mad man to sous vide their sous vide???
rufisium
This makes me glad I season the whole pan. I never even thought about cooking on the base.
BESTtaylorINAUSTRALIA
I prefer the edge, it's tricky to keep it there & it takes a really long to get some kind of heat, but its worth it.
DonkeyOD
Unless you intend to cook on inverted cast iron, why season the base?
12GaPoopRockets
Wait there’s people that don’t season the entire pan? So where do you stop?
matchugegs
I'm not one of those people, but I'm guessing they stop at the rim, where the inside ends and the outside begins.
rufisium
Because I want the whole pan to have a protective coat.
rufisium
It takes just a few more seconds more of work. Why not just do it?
SherMattLockSmith
Seasoning is also an anti-rust coating. Generally doesn't last on the bottom for me due to using a gas stove though.
cyno01
And searing a steak isnt cooking eggs, you dont really have to worry about sticking anyway.
Lionskull
no walls so the bone and the steak can fit. smart.
HairySacks
Makes sense, by why cook on a pan, on the grill? Weird
cyno01
Couple reasons; doing it outside you dont smoke up the whole house, grill gets hotter than stove, and all crust instead of just lines.
rufisium
My guess is they don't want to burn the steak. But want to cook it relatively quickly.
Buddasac
As how you should cook all steak.
Lionskull
cast iron pans have a lot of mass in them so they hold a lot of heat. They also spread out heat evenly. grills put out a lot of uneven heat
Lionskull
so if you put them together, you get a lot of even heat.