Lightly fried

Jul 17, 2025 1:26 AM

There’s over a dozen eyes staring at you while you’re trying to eat

1 year ago | Likes 1 Dislikes 0

1 year ago | Likes 2 Dislikes 0

Fries with eyes

1 year ago | Likes 2 Dislikes 0

It's like a rat king but with fish.

1 year ago | Likes 18 Dislikes 0

That's just lightly fried fish

No fillets about it

1 year ago | Likes 316 Dislikes 0

The fillets are in there… it’s kind of like when an artist tells you the statue was already there, inside the stone. He just worked to free it!!

1 year ago | Likes 12 Dislikes 0

Why stop there? Next time someone asks for spaghetti bolognese, add to their spaghetti a sauce of dirt, water and seeds; tomato in it's rawest form

1 year ago | Likes 3 Dislikes 0

Somebody knows what they're doing...

1 year ago | Likes 10 Dislikes 1

Let him cook!

1 year ago | Likes 3 Dislikes 0

Ah yes, the Smelt King

1 year ago | Likes 3 Dislikes 0

1 year ago | Likes 7 Dislikes 0

Fish heads, fish heads, rolly-polly fish heads...

1 year ago | Likes 11 Dislikes 0

Fish heads, fish heads, eat 'em up, yum!

1 year ago | Likes 3 Dislikes 0

I took a fish head out to see a movie...

1 year ago | Likes 2 Dislikes 0

Lightly fried fish family

1 year ago | Likes 3 Dislikes 0

I dont know if I'm disgusted or hungry. I need to smell it. LET ME SMELL YOUR FISH!

1 year ago | Likes 2 Dislikes 0

What are you? Some kind of sick pervert?

1 year ago | Likes 2 Dislikes 0

Well, yeah. But not exactly in this context.

1 year ago | Likes 2 Dislikes 0

Hell yeah!

1 year ago | Likes 2 Dislikes 0

Those eyes.... frying them doesn't make them look anymore delicious.

1 year ago | Likes 1 Dislikes 0

Is it 1:15am where you are?

1 year ago | Likes 294 Dislikes 1

At the tone the time will be…1:07am

1 year ago | Likes 5 Dislikes 1

1 year ago | Likes 30 Dislikes 0

Say lfff one more time

1 year ago | Likes 4 Dislikes 0

I get this reference

1 year ago | Likes 4 Dislikes 0

Ok the kitchen. You want to come down for some LFFF?

1 year ago | Likes 38 Dislikes 0

Say LFFF one more time.

1 year ago | Likes 21 Dislikes 0

LFFF?

1 year ago | Likes 16 Dislikes 1

Whole meme about a dad in the kitchen at 2am Texts his daughter if she wants some lightly friend fish fillets. She has questions and every response includes LFFF. It's pretty funny

1 year ago | Likes 3 Dislikes 0

Lightly fried fish filets

1 year ago | Likes 14 Dislikes 0

Someone making lightly fried fish fillets!

1 year ago | Likes 11 Dislikes 0

See all the searing oil that flies outa the pan when they flip? What the heck, someone off camera's getting burned

1 year ago | Likes 5 Dislikes 0

Or they're going to spend the next 3 days saying "how the hell did oil get THERE ?!" every time they go into the kitchen

1 year ago | Likes 3 Dislikes 0

Yeah, it's sloppy technique

1 year ago | Likes 2 Dislikes 0

This kills the Fish

1 year ago | Likes 1 Dislikes 0

This kills the fish.

1 year ago | Likes 1 Dislikes 0

Is this considered schooling or shoaling?

1 year ago | Likes 1 Dislikes 0

They said the thing!

1 year ago | Likes 1 Dislikes 0

I'll eat six with some white rice please

1 year ago | Likes 1 Dislikes 0

Is that teflon pan? And metal scratching the coating off?

1 year ago | Likes 1 Dislikes 0

Impressive fish fan.

1 year ago | Likes 1 Dislikes 0

I love fish. But this looks disgusting.

1 year ago | Likes 1 Dislikes 0

1 year ago | Likes 1 Dislikes 0

Fried fish peacock. I uhh... I've got nothing here

1 year ago | Likes 1 Dislikes 0

From a fish's perspective, this is pretty fucked up.

1 year ago | Likes 4 Dislikes 0

A couple of weeks ago my partner poured some used coffee grounds on the plants outside. I watched and said, from a plant persepective that's pretty fucked up. How so, was the response. Well, I said, what you have is coffee embryos, which have been holocausted; after which we've steeped them in water and drank the effluent, and now the ground and burnt coffee embryo corpses are being fed to theoretical siblings (ok, we don't grow coffee bushes so that's the bit that reaches).

1 year ago | Likes 1 Dislikes 0

Was quite the quiet evening after that.

1 year ago | Likes 1 Dislikes 0

Plants "eat" other plants all the time though. Morals mean nothing to them.

1 year ago | Likes 3 Dislikes 0

So you just... eat the organs, bones, scales, and fins? That seems really unappetizing.

1 year ago | Likes 28 Dislikes 7

It's bewildering to me that people can be so dainty and weak. They're fucking tiny ass fish and once fried It's like eating a fishy french fry... this is super common all over the Mediterranean. Italy, Spain, Greece, France... we all eat these small fried fish whole. I'm amazed by your lack of curiosity. What do you normally eat? Boxed mac n cheese and boiled carrots?

1 year ago | Likes 1 Dislikes 2

Yes, it's perfectly fine on small fish like this. You can buy sardines as fillets, but I personally prefer them whole.

1 year ago | Likes 5 Dislikes 0

(if these are smelt) all the internal bones and organs are so small and delicate that they can be easily eaten. Just make sure you cook it properly and it'll be fine. You can eat the whole thing.

1 year ago | Likes 2 Dislikes 0

Probably gutted, but yeah, some people do that, the bones might be small enough to not be a hazard?

1 year ago | Likes 3 Dislikes 1

Don't forget those tasty eyeballs

1 year ago | Likes 6 Dislikes 0

That was my first thought. Not the eyes. Years ago on vacation in Maine we were friends with a lobster man and he brought over a bunch of lobster. Me being the oldest (12) was constantly being harassed my younger brothers, and they stole some snacks I bought with my money. I took all the little black eyes out of the cooked lobsters and put them in a candy dish. I told my brothers they better not touch the dark chocolate sprinkles I was saving for later. I left the room. 1/2

1 year ago | Likes 4 Dislikes 0

2/2. An hour later, the sprinkles were gone and my brothers mocked me by saying they were the best sprinkles they ever had. I didn’t tell them they were lobster eyeballs until we were seated in a big restaurant with our parents and they told us to behave. I whispered to one brother that the sprinkles he ate were lobster eyeballs. Reactions as the word spread ranged from muted screams, anger and gagging noises. A proud moment for me.

1 year ago | Likes 5 Dislikes 0

Smelt/anchovies/sardines don't need to be gutted, their organs and intestines are so small that at best there is a very marginal bitter flavor that's barely noticable. Their bones are so small and soft that they just disintegrate when chewed. Their scales are likewise so thin that it isn't noticeable, especially fried.

TL;DR live slightly outside of your delicate comfort zone, it'll be aight.

1 year ago | Likes 41 Dislikes 12

Its a really good plate here in Spain. You dont eat the head, some eat the spine and tail, some not. you have to try em at least once. I like It and I dont like fish much

1 year ago | Likes 3 Dislikes 0

Ate smelts for years. Bull. Them bones do not disintegrate when chewed. After frying, would take the tail/spine out, getting must of the bones. But there would always be some left behind, just waiting to jab into the mouth. Don't know about the organs though, we beheaded and gut them like any other fish.

1 year ago | Likes 15 Dislikes 1

No, I don't think I will.

1 year ago | Likes 17 Dislikes 1

POOP IS POOP

1 year ago | Likes 4 Dislikes 0

Can anyone give me some details about how to make this? Or simply keep them all together that way?

1 year ago | Likes 5 Dislikes 0

I want to know this too, it looks... Uncanny.

1 year ago | Likes 1 Dislikes 0

you remember the last time you tried to fry something and it stuck to the pan? use oil in the pan to prevent that, put the fish into the pan all together so there doesnt get oil between them and they stick together...easy...

1 year ago | Likes 1 Dislikes 0

You don't need to do much. It's a natural behavior called schooling.

1 year ago | Likes 7 Dislikes 0

Same glue they use to hold pizza toppings in place.

1 year ago | Likes 7 Dislikes 1

ChatGPT? Is that you?

1 year ago | Likes 5 Dislikes 0

I think technically that was Gemini since it was a Google search result?

1 year ago | Likes 2 Dislikes 0

I can't keep up

I'm the farthest thing from a Luddite but I wanted something confident yet wrong I'd ask a human being. Fuck all that AI

1 year ago | Likes 2 Dislikes 0

Just be sure to make the human being chug a liter of water before answering each and every question to really get the full experience.

1 year ago | Likes 1 Dislikes 0

lightly fried fish fillets

1 year ago | Likes 89 Dislikes 6

A fillet is a piece of meat without bones in it

1 year ago | Likes 4 Dislikes 1

lightly fried fish fillets

1 year ago | Likes 26 Dislikes 2

say it one more time dad

1 year ago | Likes 21 Dislikes 0

lightly fried fish fillets

1 year ago | Likes 14 Dislikes 0

1 year ago | Likes 16 Dislikes 0

This is what I still come here for

1 year ago | Likes 2 Dislikes 0

ahha classic imgur reference

1 year ago | Likes 10 Dislikes 0

Oh, I thought this was the ol' jumper cable joke.

1 year ago | Likes 3 Dislikes 0

Ssssssss

1 year ago | Likes 4 Dislikes 0

Mmm bones.

1 year ago | Likes 167 Dislikes 7

So THAT'S what Staley was singing about!

1 year ago | Likes 1 Dislikes 0

Excellent source of calcium

1 year ago | Likes 14 Dislikes 2

Not sure which species those are, but we have here few that is fried whole when they are small. And you will not notice bones, they go very soft.

The size in the vid though is gutted and head removed and then fried. The meat separates from bones kind of by itself. Wonder if its the same with those.

1 year ago | Likes 6 Dislikes 0

Not sure why people think this isn't a western thing. We've been eating Whitebait, fried and eaten whole, for centuries.

1 year ago | Likes 5 Dislikes 0

"Well, don't you even take the bones out?!" https://youtu.be/Dy6uLfermPU

1 year ago | Likes 4 Dislikes 0

Never eaten whitebait ?

1 year ago | Likes 2 Dislikes 0

And they didn't toast the sesame seeds.

1 year ago | Likes 1 Dislikes 0

Yup. I'm not a cat.

1 year ago | Likes 24 Dislikes 5

See, that's the thing, you just hold them by the tail, put them all the way in your mouth and pull them out leaving an intact skeleton just like in cartoons.

1 year ago | Likes 2 Dislikes 0

you can eat these bones, assuming your genetic line isn't weak and survives only by the good grace of civilized society.

1 year ago | Likes 16 Dislikes 6

I can also eat tuna sashimi

1 year ago | Likes 5 Dislikes 1

Guts, eyes, brains, and poop. No thanks.

1 year ago | Likes 59 Dislikes 11

I bet you eat fast food and processed meats tho...

1 year ago | Likes 4 Dislikes 1

You do not eat the head and you slice open the belly and take out everything? I don't even eat fish and I know this

1 year ago | Likes 5 Dislikes 1

Western people will probably uncomfortable about bones in whole fish, but for Asian it's not that big of a deal, it's like eating sunflower seeds to us, we can just spit out the bones If needed. The bones of the small fish in the OP post are probably crunchy and edible.

1 year ago | Likes 49 Dislikes 0

bruh you never been to europe then...coastal people eat fish like that all the time...

1 year ago | Likes 1 Dislikes 1

I remember my grandmother eating gutted and fried breams, she just slipped the fried fish in one side of her mouth and the skin and bones came out the other side. Later, there was the incident of the bone that got stuck in her throat.

1 year ago | Likes 2 Dislikes 0

Completely normal to eat small fried fish whole in all of southern Europe as well. In Italy they call them "mangiatutto" and are very common in "fritto misto".

1 year ago | Likes 2 Dislikes 1

My sweet summer child. Fish is eaten by ppl who live near water. For we have seas, lakes and rivers in the west, too, we absolutely eat tons of fish in various forms. No English, Swedish, German, Spanish, Italian, Greek etc cuisine without fish.

1 year ago | Likes 3 Dislikes 0

Quite true. I'm a Western people and although I generally dislike bones in fish there are some exceptions, sardines being one. But one of the best bar snacks I've ever had was in a Japanese Izakaya. Chef had boned some small fish to serve as sushi or something and instead of throwing the skeleton out, he seasoned and deep fried them. Magnificent! And prawn heads - don't get me started about how good prawn heads can be.

1 year ago | Likes 4 Dislikes 1

Since I had a little childhood accident I am more concerned with violently suffocating

1 year ago | Likes 7 Dislikes 0

And as a guy approaching senior age, I'd also be concerned about that.

1 year ago | Likes 1 Dislikes 0

Same! I got a fish bone sliver caught in my throat as a child. My dad was able to fish it out (ba dum ‘tis) with his finger. But it was traumatizing.

1 year ago | Likes 1 Dislikes 0

It is actually a quite common Western delicacy as well, most notably in northern parts of Europe and Australia. Typically smelt or similar small fry. The bones and skin make for a great crunch.

1 year ago | Likes 29 Dislikes 1

Omg I want fried smelt

1 year ago | Likes 1 Dislikes 0

We would smoke smelt when I was little. It was sooooo good

1 year ago | Likes 2 Dislikes 0

Whitebait

1 year ago | Likes 13 Dislikes 4

Having to upvote your completely neutral and correct comment because it got downvoted and hidden is hilarious. Yes, whitebait is a common term for it in English speaking countries.

1 year ago | Likes 8 Dislikes 0

Have an uproot fellow imgurian

1 year ago | Likes 2 Dislikes 0