These instructions lol

Mar 15, 2022 5:59 PM

mfrybeasley

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130314

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1739

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74

Bacon between paper towels in the microwave - best, crispiest bacon ever. Keep turning, pat away moisture, etc.

4 years ago | Likes 1 Dislikes 0

Our local public school taught my kids how to "cook" a chicken breast in the microwave ffs

4 years ago | Likes 1 Dislikes 0

Cast iron then use the grease for cooking everything else

4 years ago | Likes 2 Dislikes 1

I don't think the younger generation is getting the household knowledge of food and cooking I got because they killed those courses.

4 years ago | Likes 1 Dislikes 0

This repost from 2018...

4 years ago | Likes 1 Dislikes 0

I prefer thin and crispy bacon over thicker/chewier.

4 years ago | Likes 9 Dislikes 1

Same. I like it to dissolve in my mouth like a meat potato chip. Low & Slow in the oven gets it how I want it.

4 years ago | Likes 2 Dislikes 1

This is the quality I expect when I come here.

4 years ago | Likes 1 Dislikes 0

See, you say that, but I grew up kosher. It'd be real friggin' awkward to learn how to cook bacon in a Yeshiva.

4 years ago | Likes 10 Dislikes 0

As a Jew, I have never made bacon before... but I'm pretty sure I could figure it out.

4 years ago | Likes 1 Dislikes 0

Canadian: eat right out of the package.

4 years ago | Likes 1 Dislikes 0

i mean.... that would be more of a lack of critical thinking and extrapolation skills... but i guess a cooking class could help

4 years ago | Likes 1 Dislikes 0

If your bacon doesn't render it's your fault and should have taken the time to write proper tests.

4 years ago | Likes 1 Dislikes 0

I cooked bacon for the first time today. I burned it.

4 years ago | Likes 1 Dislikes 0

Don't forget to fry the bacon while you're naked. That hot grease doubles as a skin moisturizer. Kappa

4 years ago | Likes 9 Dislikes 1

And the pain wakes you up better than any cup of coffee

4 years ago | Likes 1 Dislikes 0

...Dad?

4 years ago | Likes 1 Dislikes 0

Circle color is unfamiliar. Does that mean look inside or outside it? Are millennials killing red circles in favor of white ones?

4 years ago | Likes 6 Dislikes 1

According to the Circle Color Codex, it means "attack this position with infantry and artillery."

4 years ago | Likes 2 Dislikes 1

any special instructions if it's not an enclosed circle? does that me we should let survivors escape to spread the word of our wrath?

4 years ago | Likes 2 Dislikes 0

"Wait for the sergeant to smack the Lt. on the back of the head."

4 years ago | Likes 2 Dislikes 0

It's this a commentary about Muslims not being Americans? I hope it isn't.

4 years ago | Likes 1 Dislikes 0

4 years ago | Likes 116 Dislikes 4

4 years ago | Likes 6 Dislikes 0

Ahh. Unrefrigerated bacon. Just what someone needs.

4 years ago | Likes 10 Dislikes 0

Baking bacon is faster and yields better results

4 years ago | Likes 58 Dislikes 4

"Better" must mean something different where you live. Baked bacon is tasetless crap with no flavor.

4 years ago | Likes 1 Dislikes 12

You and everyone need to realize that better is relative in terms of cooking. Taste is subjective.

4 years ago | Likes 3 Dislikes 0

brb baking bacon beckons me

4 years ago | Likes 5 Dislikes 0

My mom genuinely made bacon that was half burned & half raw when my now husband came over for dinner the first time

4 years ago | Likes 2 Dislikes 0

was that done with spite and pure talent to show dominance as mother or is she just sadly bad at it?

4 years ago | Likes 2 Dislikes 0

She was just really bad with bacon, I'd make the bacon & her the pancakes, she also made a few other mistakes like that before she died

4 years ago | Likes 1 Dislikes 0

Just put it in the microwave. Works every time

4 years ago | Likes 3 Dislikes 1

Preferred. Crispy as hell, grease goes to paper towel, no splatter

4 years ago | Likes 2 Dislikes 0

Well I don’t know how to cook bacon and my governor wants to abolish the Dept. Of education

4 years ago | Likes 3 Dislikes 0

its not like you actually need to learn. Stuff that shit on or in an oven, watch it so it doesnt burn. No seasoning or fancy recipe needes

4 years ago | Likes 3 Dislikes 1

Airfryer. Twist bacon and cook at 385 for 11-13min

4 years ago | Likes 26 Dislikes 2

4 years ago | Likes 5 Dislikes 0

Best bacon I've ever had

4 years ago | Likes 3 Dislikes 0

Look at moneybags over here with an airfryer

4 years ago | Likes 5 Dislikes 1

I got a combo air fryer & toaster oven for like $50 (Canuck bucks)

4 years ago | Likes 2 Dislikes 0

I mean they are under 100$ now ?? tho 1000% worth it.

4 years ago | Likes 6 Dislikes 0

Poor Beez still baking cookies in a solar oven.

4 years ago | Likes 4 Dislikes 0

Twist? That's a new one for me, I'll have to log that gem away for later.

4 years ago | Likes 16 Dislikes 0

Helps cook without needed to turn or flip. Also takes up a lot less room... So more bacon!

4 years ago | Likes 14 Dislikes 0

And more bacon is ALWAYS a good thing :D

4 years ago | Likes 4 Dislikes 0

But I make mine in the oven, it comes out flatter, so touché?

4 years ago | Likes 73 Dislikes 3

Flat and doesn't have any flavor. Guess you win

4 years ago | Likes 1 Dislikes 24

You should try cooking bacon at a lower temperature, that way it doesn’t taste burnt.

4 years ago | Likes 7 Dislikes 0

HERETIC! (Is it good, though?)

4 years ago | Likes 5 Dislikes 0

Yup. So long as it’s streaky bacon. I haven’t tried it with back bacon or anything. Makes it uniformly cooked and flat, no curling.

4 years ago | Likes 3 Dislikes 0

Regular, thick cut, gammon. Oven does all of em well

4 years ago | Likes 1 Dislikes 0

I twist them before I bake them. Extra crispy but no longer flat

4 years ago | Likes 2 Dislikes 0

Processed meat. When you want to live a couple of fewer years. Why do I keep getting downvote to hell?

4 years ago | Likes 3 Dislikes 1

The whole bacon worship thing is tacky and stupid.

4 years ago | Likes 4 Dislikes 2

4 years ago | Likes 2 Dislikes 2

So you don't rip it on high heat until it's black?

4 years ago | Likes 3 Dislikes 0

you can if you like how it tastes like that. i personally dont but have known people that like the taste of burnt food where most wouldn't

4 years ago | Likes 1 Dislikes 0

I do it on higher heat, but I barely cook my bacon so lol

4 years ago | Likes 1 Dislikes 0

Disregarding the oven v. microwave v. airfrier debate, what the fuck are they doing to it at hotels?

4 years ago | Likes 2 Dislikes 0

Definitely oven.

4 years ago | Likes 2 Dislikes 0

To make it all wiggly?!

4 years ago | Likes 1 Dislikes 0

Meh, idk. I just know that when you're doing a shit ton of bacon, that's what you do. They probably pre-cook it halfway, then heat

4 years ago | Likes 2 Dislikes 0

up portions of that when they need it. SOP for large amounts at restaurants, good or bad

4 years ago | Likes 2 Dislikes 0

Honestly.. Sugar... in a pack of Bacon.. really America

4 years ago | Likes 7 Dislikes 3

ever hear of maple flavored bacon? probably where the sugars are from, and tbf we arent the only place that mixes sweet and savory, 1

4 years ago | Likes 3 Dislikes 0

we are sadly probably the best at finding the unhealthiest ways of doing it tho, i'll give ya that 2

4 years ago | Likes 2 Dislikes 0

3 yeah just looked at the ingredient list, its maple syurp, so thankfully its not just sugar coated bacon but that is probably out there...

4 years ago | Likes 3 Dislikes 0

Candied bacon is a thing.

4 years ago | Likes 1 Dislikes 0

Yeah here in South Africa, our bacon only smoked n salted...

4 years ago | Likes 1 Dislikes 0