I made my first tuile! This is the easiest and prettiest food.

This was my first time making a coral tuile. And my first time making pandan honeycomb cake. And my first time using a siphon to make kiwi coconut foam. A lot of firsts today.

If you want everyone to think you're food is fancier than it is put a b̶i̶r̶d̶ tuile on it! It's literally just flour, water, oil and any flavor or coloring. I always see Michelin star chefs use these and now I'm like pfft that's easy.

These are called coral tuiles they're a thin wafer. I was able to make 10 with this recipe.

Ingredients:
50g water (or sub any juice or broth)
60g vegetable oil
10g flour
Pandan extract + food coloring

You just combine all the ingredients, pour it onto a medium hot pan and wait until it stops bubbling then peel it off with a flat spatula. It takes about a minute.

Here's the recipe: https://youtube.com/shorts/M9A9NSIhfJc?feature=share

My pandan honeycomb cake turned out delicious. I halved the original recipe because I didn't want it to overflow the pan which is why it's so short plus it deflates when it cools. This is the recipe I used: https://chawjcreations.com/2020/03/04/pandan-honeycomb-cake-banh-bo-nuong/

It tastes similar to the butter mochi I've made in the past but chewier and with more holes.
https://imgur.com/gallery/avXnG2w

I don't really have a recipe for the foam I just pureed some kiwis, heated some coconut milk with coconut condensed milk, vanilla extract, and gelatin then combined everything together.

I used two whipits for the siphon. Shook it up put it in the fridge for an hour. Taking it out occasionally to shake.

I'm beginning to think I have a more severe allergy/sensitive tongue to kiwis and pineapple than I thought. I know it has the enzyme (actinidain) which digest proteins in your mouth tissues as you eat the fruit but kiwis, as delicious as this was, taste like someone poured pure acid on my tongue for hours after. I needa stop buying them every week...and inhaling the foam, now I know what all the youths are on about with their whipits.