Jan 2, 2023 1:03 AM
FjUnCsKnIpMoGwUeR
135769
1368
25
userfriendly19777
Live in Denmark just north of Germany. I had to look up what spätzle is. Now I'm curious.
eikpre5524
That Doug is SO sticky !! I almost got a panic attack from it
introvertelf23
Why is it good? I live in a country where this is a national dish but why…????
HUNter695
We call this nokedli where im from
momojito
I love spaetzle!!! I might try this. Do you have a recipe for the batter? ❤️
rhettrow
what is the correct pronunciation????
LordAuditorVorkosigan
Looks like my diarrhea
jason88fr
Cum worms?
Mack1986
To do that at home I take a disposable aluminum pan punch holds in it. Pour the batter in and just shake over the hot water
OliverKlozoff1269
I use a gallon ziplock, snip a tiny corner and pipe it like an icing bag
dafrey
Grate, now I want to make some spätzle
Kiares
Ah yes the cum slide grater.
roflipop
Cum slide with me, let’s slide, let’s slide away….
OmnesMundiLardum
Maury, is that you? How did my hormone monster get an imgur account?
zsuzsicica
Nokedli!!! Mmmm
beti88
Bojler eladó l
Ugyanitt?
cuntybumsox
Ausgezeichnet!
cre8majic
Genau!
VladonaldTrumputin
You make spätzle I make spootzle
nobodyreadsusernamesanyway
Now all you need is gravy sauce and lots of cheese
Khazimhir
des san knöpfle un kei spätzle, spätzle werdn gschabt aufn brett mitn spachtel, oder wie spagetti auser presse gedrückt, damitse lang sin.
derJake
Etymologie von Knöpfle auch interessant (für mich als Berliner)
H4ximus
Du meinst "Für mich als Pfannkuchen"
Touché
mikenco
Like pasta??
bigandre1
More like gnocchi but 00 flower instead of boiled taters.
Idownvotegunnuts
More like mini dumplings. Normally you boil them until they float and then saute in butter and herbs.
SnoopyDancing
i eat them in chicken soup
dwarfinathonginacaskinthewaterwoooo
and garnish with cheese, lots of cheese
ok, thanks
DoctorWhoandDallasCowboys
My mom puts them in chicken soup. Mmmmm
discostewsm
I've got one of those. Learned from my mom on making spätzle along with gulasch using stew meat. Want longer noodles? Try a potato ricer.
Delerium1973
I miss my Oma.
bathtubdronestrike
I let them dry out on a cookie sheet first then fry them to brown and crispy. Served as a bed for kraut and sausage. Amazing textures.
Since I'm polish and german my family tends to use a way thicker batter, and use them for lazy pierogi instead of noodles.
ryushi5
TIL
Hopefulgirl1
Oh I had this once in austria, would love to be able to make it nom nom
Cornchipp10
Dead simple
strikt9
I’ve bought it frozen at the grocery store. Not bad considering you dont have to make it or clean up
solutionorppt
6 eggs, 2 1/4 cups flour, 1/3 c water, dash of salt. Beat eggs, add salt, mix in 1c flour. Add water, mix, add remaining flour, mix, cook.
MoPowahBaybeh
Much easier to mix all ingredients in a freezer bag then cut a small hole in the corner and and squeeze.
Great tip, thank you!
Posted this elsewhere. I take a disposable foil pan. Punch holes. Pour in batter (it's thick) and shake back and forth over the hot water
xuumo
I love spatzle.
AwwDamn321
Spatzle loves you!
CelestialSea
That's what I thought it was. I've only ever had the dried kind before, I had no idea it could be done this way.
sandwiches
The title didn’t tip you off?
TLDR ;)
itzJasonOP
Spätzle
ColoradoCattleCo
Homemade is wonderful but stickiest batter I've ever worked with.
thatwoodguy
Only with rouladen
UWAGAGABLAGABLAGABA
Ugh. I miss rouladen.
Easy but time-consuming to make.
TheBlackKaiser
Give me some boiled red cabbage with that shit.
Love stewed red cabbage with apples
Travelcedric
My Oma would make it on a board with wooden implements...gawd I miss her spatzle.
Imhereforcatvideos
I learnt this from mine. I even own a spätzlepresse but never use it. Keeping traditions alive.
ShakeNbakemotherfucker
instruments?
RocketKokket
Watching people do it that way is so impressive. I can do it sorta but I'm hella slow
hungmung
Both my grandma used to as well. Mom still makes them off the board with just a metal utensil to chop the pieces with.
AwesomeName
They turn uneven in size that way, I love it.
fancygiraph
That takes real skill
Causeitsmadeofmeat
Not as hard as it looks. My press broke, so i tried making it on a cutting board with a cake spatula; they started not great, but got better
VaultGirl69
It was weird being a Korean child in Germany. Oma is grandmother in German, and omma is mother in Korean.
TheCrochetedSunflower
Thank you for explaining that
I wished I'd settled in any none-English speaking country long enough to learn the language, but military families move a lot. ?
fforw
In the Rhein/Ruhr area, they actually say Omma for grandmother.
I don't recall the exact city, but it was rural-ish Germany, in the west. My nanny was mean, but I did come to love German food.
userfriendly19777
Live in Denmark just north of Germany. I had to look up what spätzle is. Now I'm curious.
eikpre5524
That Doug is SO sticky !! I almost got a panic attack from it
introvertelf23
Why is it good? I live in a country where this is a national dish but why…????
HUNter695
We call this nokedli where im from
momojito
I love spaetzle!!! I might try this. Do you have a recipe for the batter? ❤️
rhettrow
what is the correct pronunciation????
LordAuditorVorkosigan
Looks like my diarrhea
jason88fr
Cum worms?
Mack1986
To do that at home I take a disposable aluminum pan punch holds in it. Pour the batter in and just shake over the hot water
OliverKlozoff1269
I use a gallon ziplock, snip a tiny corner and pipe it like an icing bag
dafrey
Grate, now I want to make some spätzle
Kiares
Ah yes the cum slide grater.
roflipop
Cum slide with me, let’s slide, let’s slide away….
OmnesMundiLardum
Maury, is that you? How did my hormone monster get an imgur account?
zsuzsicica
Nokedli!!! Mmmm
beti88
Bojler eladó l
zsuzsicica
Ugyanitt?
cuntybumsox
Ausgezeichnet!
cre8majic
Genau!
VladonaldTrumputin
You make spätzle I make spootzle
nobodyreadsusernamesanyway
Now all you need is gravy sauce and lots of cheese
Khazimhir
des san knöpfle un kei spätzle, spätzle werdn gschabt aufn brett mitn spachtel, oder wie spagetti auser presse gedrückt, damitse lang sin.
derJake
Etymologie von Knöpfle auch interessant (für mich als Berliner)
H4ximus
Du meinst "Für mich als Pfannkuchen"
derJake
Touché
mikenco
Like pasta??
bigandre1
More like gnocchi but 00 flower instead of boiled taters.
Idownvotegunnuts
More like mini dumplings. Normally you boil them until they float and then saute in butter and herbs.
SnoopyDancing
i eat them in chicken soup
dwarfinathonginacaskinthewaterwoooo
and garnish with cheese, lots of cheese
mikenco
ok, thanks
DoctorWhoandDallasCowboys
My mom puts them in chicken soup. Mmmmm
discostewsm
I've got one of those. Learned from my mom on making spätzle along with gulasch using stew meat. Want longer noodles? Try a potato ricer.
Delerium1973
I miss my Oma.
bathtubdronestrike
I let them dry out on a cookie sheet first then fry them to brown and crispy. Served as a bed for kraut and sausage. Amazing textures.
bathtubdronestrike
Since I'm polish and german my family tends to use a way thicker batter, and use them for lazy pierogi instead of noodles.
ryushi5
TIL
Hopefulgirl1
Oh I had this once in austria, would love to be able to make it nom nom
Cornchipp10
Dead simple
strikt9
I’ve bought it frozen at the grocery store. Not bad considering you dont have to make it or clean up
solutionorppt
6 eggs, 2 1/4 cups flour, 1/3 c water, dash of salt. Beat eggs, add salt, mix in 1c flour. Add water, mix, add remaining flour, mix, cook.
MoPowahBaybeh
Much easier to mix all ingredients in a freezer bag then cut a small hole in the corner and and squeeze.
Hopefulgirl1
Great tip, thank you!
Mack1986
Posted this elsewhere. I take a disposable foil pan. Punch holes. Pour in batter (it's thick) and shake back and forth over the hot water
xuumo
I love spatzle.
AwwDamn321
Spatzle loves you!
CelestialSea
That's what I thought it was. I've only ever had the dried kind before, I had no idea it could be done this way.
sandwiches
The title didn’t tip you off?
CelestialSea
TLDR ;)
itzJasonOP
Spätzle
ColoradoCattleCo
Homemade is wonderful but stickiest batter I've ever worked with.
thatwoodguy
Only with rouladen
UWAGAGABLAGABLAGABA
Ugh. I miss rouladen.
thatwoodguy
Easy but time-consuming to make.
TheBlackKaiser
Give me some boiled red cabbage with that shit.
thatwoodguy
Love stewed red cabbage with apples
Travelcedric
My Oma would make it on a board with wooden implements...gawd I miss her spatzle.
Imhereforcatvideos
I learnt this from mine. I even own a spätzlepresse but never use it. Keeping traditions alive.
ShakeNbakemotherfucker
instruments?
RocketKokket
Watching people do it that way is so impressive. I can do it sorta but I'm hella slow
hungmung
Both my grandma used to as well. Mom still makes them off the board with just a metal utensil to chop the pieces with.
AwesomeName
They turn uneven in size that way, I love it.
fancygiraph
That takes real skill
Causeitsmadeofmeat
Not as hard as it looks. My press broke, so i tried making it on a cutting board with a cake spatula; they started not great, but got better
VaultGirl69
It was weird being a Korean child in Germany. Oma is grandmother in German, and omma is mother in Korean.
TheCrochetedSunflower
Thank you for explaining that
VaultGirl69
I wished I'd settled in any none-English speaking country long enough to learn the language, but military families move a lot. ?
fforw
In the Rhein/Ruhr area, they actually say Omma for grandmother.
VaultGirl69
I don't recall the exact city, but it was rural-ish Germany, in the west. My nanny was mean, but I did come to love German food.