thefuzziestofbutts
81040
1221
28
Hello!
I run a small cottage kitchen bakery!
I mostly make breads like sourdough and challah but I have a wide variety of stuff I make fresh daily for people every day.
All the cookies. These are my M&M ones.
Sometimes I get requests for individual packing.
My diy fermentation station. It keeps things temperature controlled and shortens the proving time immensely.
Sourdough bread with everything bagel seasoning mixed in. Was my first attempt at pane incamiciato.
Crumb shot of the bread above.
I also decoratively score my sourdough. No two are ever alike.
I make macarons. These were a special order for a customer celebrating her son's birthday and the inauguration.
Bagels!
When I moved to Texas, I couldn't find any good bagels so I taught myself how!
I have a wide variety of flavors. Asiago and Everything are my top sellers.
Hand pies filled with a locally made jam. So freaking good. I also use this same dough to make a homemade savory hot pocket with sauce, mini pepperoni and cheese, topped with Italian seasoning and shredded parmesan.
I also make scones! These are java chip ones.
I make bread for several small businesses in my area too!
I try to create a fun seasonal menu that changes every few months.
More cookies. These are my cannoli flavor!
This was a bigger order I had of over 300 bread rolls.
Gotta feed myself! Made a honey oat sourdough for lunch and it's honestly a good bread for everything. :)
Mini banana nut bread made fresh for a local shop plus my kid.
I also do freelance graphic design. This was what was sent to me...(yikes.jpg)
Fixed it up for them.
What was sent...
What I made...
I'm definitely still an amateur but I also don't charge for these projects. I'm just trying to help fellow small businesses that aren't as tech savvy.
Dexter the dog tax!
Feel free to follow me on IG to see more of my stuff: www.instagram.com/onepunchdough
Or if you enjoy food and food related discussions, I'm also on discord with the Imgurian Cookbook!
https://discord.gg/QsskWWv
mck2018
meaTornadoed
I would LOVE to run a cottage baking business from home but don’t even know where to start, especially in a pandemic. Your stuff is great!
thefuzziestofbutts
Thank you! If you're ever interested in the start up process, it's way easier than you think it would be. Feel free to PM me with questions!
IAmTheToastyOhs
Do you use a seed warming mat in your fermentation box?
thefuzziestofbutts
Yeah that's basically what it is but it totally works! I followed this guide: https://youtu.be/yVYWMrBOL6c
molittr11
How dare you, @OP?!? I gained 3 lbs. just looking at this!
capefling
Awesome to see such wholesome, small businesses doing so well :) And it looks amazing!
thefuzziestofbutts
Thank you so much! I'm a one woman circus so it's definitely nice to hear my stuff is nice to look at. ?
capefling
I'm sure they taste good too :)
NateKindaGreat
Hey OP, where's the mature tag? Can't be letting the kiddies or the faint of heart see porn like this!
thefuzziestofbutts
latenightboomom
Big menu. Prodigious kitchen! Well done, OP.
thefuzziestofbutts
Haha yes I have cut down my menu from what I first had but I like offering things you don't normally see as well. Thank you so much though!
commanderspecialA
I live in San Antonio! Will be making an order soon! :D
thefuzziestofbutts
Yay! That's awesome!
whitecakenebula
No garlic bread ?
thefuzziestofbutts
Any of my breads can become garlic bread. ;)
Timmy79
Your bagels look fantastic. What's the scone recipe like? I don't know what 'Java chip' means
thefuzziestofbutts
Thank you! Basically I used coffee as a binder instead of milk and threw in mini chocolate chips. So it's like a mocha scone.
MyBucketOfScapulas
Love this. A guy in my neighborhood started a microbakery recently and it has changed my life. Fresh homemade bread twice a week. Incredible
thefuzziestofbutts
That's awesome! You definitely can't compare homemade vs store bought. I bet the taste is incredible!
MyBucketOfScapulas
It’s a cool story too! He moved to NYC to work in a bakery but got laid off due to COVID. Started his own thing w/ delivery and it took off!
thefuzziestofbutts
That is cool! My situation started because of Covid too. It started with me donating food to families that couldn't find bread in stores.
thefuzziestofbutts
Then once things regulated, people asked how much I would charge for loaves and the rest is history!
GinTea
great looking stuff! You ever made herb/spice bread? they're very common in Austria, with LOTS of cumin
thefuzziestofbutts
I've made herbed Italian breads before and roasted garlic sourdough! Cumin sounds like a wonderful addition.
GinTea
try it ^^ traditionally made by farmers and/for going up the mountains, so very simple recipe plus the cumin is very healthy (digestion!!)
GinTea
you can use it ground or whole (black cumin seeds) in combination with coriander and fennel.
thefuzziestofbutts
Thank you! I will try that as soon as I have some free time!
GinTea
Cool! ^^ And if you have any questions, feel free to message me
voluptuousdebaucheries
Where in Texas,??
thefuzziestofbutts
San Antonio!
voluptuousdebaucheries
Houston here, I may need to hit you up next time I'm in SA
thefuzziestofbutts
Oh awesome! I have some family over there! Definitely give me some notice beforehand and I'd love to make you whatever!
TheRealLouzander
#15
fetetert
Nice baked goods...but I need to see more of "Joshie". Lol
thefuzziestofbutts
Here you go! :D
BananaSpiceOfLife
I have... questions.
thefuzziestofbutts
I have answers?
BananaSpiceOfLife
What is joshie? Who is joshie? Did you draw him yourself? I'm not a baker or chef so I apologize if he is something of common knowledge.
thefuzziestofbutts
"Joshie" is named after Joshua Weissman (who is obsessed with butts), the actual character is Gudetama and yes he was free hand painted on.
Iamhedonismbot
fetetert
Oh, Joshie a freak. Lol
ChicksDigTrucks
For the "contains the following allergens," would it be easier to cross off the one it does not have than to circle the 4 it does?
thefuzziestofbutts
Probably. I get my kid to help me with labels sometimes and he tends to circle stuff. ?
MW2018
Ok. I am hungry. Might I have something to go to over seas asap please?
yourlilemogirl
Holy shit you're here in SA!?! :0 BRUH i NEED! ♡
thefuzziestofbutts
Hey neighbor!
miluyvrnyc
Love it! Following now on IG!
pastaholic74
Lots of good stuff here! I envy your energy levels and your executive function.
thefuzziestofbutts
Haha thank you! I feel like my energy is a curse TBH. My brain never seems to shut off.
latenightboomom
Way to go - harness that energy and make it work for you!
eltuna
ILInfiltrator
The gudetama sticker!!!
thefuzziestofbutts
He is painted on!
ILInfiltrator
Even better!
TromB0ner
Thanks, now I'm violently hungry...
thefuzziestofbutts
People tell me they can smell my bread from outside my house. I've sadly become immune to it.
buttmcfarts9000
Crumb shot lmao
thefuzziestofbutts
Had to include it at least once!
aslanlives
So jealous of San Antonio, they're lucky to have you, Your work is gorgeous! Skilled graphics design too! Cute pup too!
thefuzziestofbutts
Thank you! Hoping to be moving to Washington state and a few years and start all over!
OddOod
@OP what kind of heating element do you use in your proofing chamber?
thefuzziestofbutts
I followed this diy project on YouTube! https://youtu.be/yVYWMrBOL6c
OddOod
oooh, heating pad is a good idea! thanks. reminded me of my sousvide solution
VInTheSkyWithElephants
I wish I had somewhere around me that baked fresh breads. These looks amazing!
thefuzziestofbutts
Never too late to learn how!
VInTheSkyWithElephants
Oh, no thank you. I absolutely hate cooking/baking. I just want somewhere to buy them!
thefuzziestofbutts
Haha fair enough.
IndyBelle
I cannot tell you how disappointed I am to find out you're not in my city. Looks delicious @op!
sunshinemama7
And I just found you ARE in my city! Can’t wait to try!
thefuzziestofbutts
Thank you! I do ship some of my stuff out across the US! :)
nerdbridge
Ok I need more info on this! I'm about 2hrs from you but can't make that drive with cranky babies. What do you ship?
nerdbridge
Lol nvm you already answered!
scarscantstopme
What stuff? It all looked amazing.
thefuzziestofbutts
Pretty much everything but the pies and macarons! PM me if you'd like a link to my menu!
BertiebottsCrumplehornedsnorkack
Hey OP! Just started baking last year. Any tips on sourdough? Futzing with the starter is doing my head in.
thefuzziestofbutts
Ooo yes! I'd love to help you! PM me with what your process is and what parts you struggle on.
por2
Germany too? ;)
Completelyrandomsentence1
And the Netherlands???
thefuzziestofbutts
Ha I wish! I have a lot of friends in Europe I would love to collaborate with!
captaingrump
As a former resident of Texas who also sorely missed bagels, I applaud your "Fuck it, I'll do it myself" attitude.
thefuzziestofbutts
Hahaha yes! I moved here 2 years ago from the East coast where good bagels were everywhere and it was my first recipe I perfected.
captaingrump
Oh I get you, my family is from Long Island. The best place I found was a Jewish diner (of course) called Deli News. Guy's from Brooklyn.
thefuzziestofbutts
There was this place in VA called Chutzpah (also Jewish, obviously) that was my favorite place to go to! I also happen to be Jewish. ?
billdozer86
It is super hard to find good bagels in Texas. If you are in San Antonio though, there is an amazing Montreal style place called Boss Bagels
thefuzziestofbutts
Yes! I've been there and have been told from my customers that mine are better but I do love their bagels and sandwiches!
billdozer86
One Punch Dough out by Lackland? Got the name from your post. I've never been. I'll have to make a trip for some bagels Do you have schmear?
thefuzziestofbutts
Yes! It's a cottage kitchen so I make everything out of my home. PM me if you'd like a link to my full menu!