Spaceboyardee
15782
283
10
Texas Pete
Jul 30, 2026 10:06 PM
Spaceboyardee
15782
283
10
Texas Pete
dripstone
but let's be honest. It's tabasco. Allot of better options out there...
kaijuuGold
chief flavor city committee representative
BestUsernameICouldThinkOf
When Pocket Sand just won't cut it.
KAPTKipper
This guy is more prepared than any gravy seal with an AR15
rojelioenescabeche
I’m getting close to this age. I mean tying knots has intrigued me for a while now.
CrisprCAS
I'd rather have it and not need it than need it and not have it
Sensiblyinteresting
The only way to stop a bad guy with hot sauce, is a good guy with hot sauce.
RetrogradeLlama
guitardemon66
Burt Gummer approves
distractedFreek
I have a keychain that holds a little 1/8 oz bottle.
flexstar
It’s better to be prepared!
decarnatedame
I'll also accept a holster with a tiny WD-40.
spazzm
It's for self defense.
G081
You can’t buy a hot sauce holster, you have to apply for one I think /s
ssgzeke
It’s probably an open carry state.
Zapathasura
Does he carry a holster with WD40 on the other hip?
JackieTreehornProductions
if you didn't - I was
ThotCriminal666
One of the best bits in the entire series. 😂
LankyBootyGriswald
The best*
Fixed it for you <3
drizztx
Does a pocket full of Taco Bell sauce packets count as a concealed weapon?
TheMoonBnuuy
That's hot sauce?
RainierCamino
Peppers, vinegar and salt. Yup that's your basic hot sauce.
TheMoonBnuuy
So if I put bell peppers into vinegar with some salt I'd have a hot sauce?
RainierCamino
Uh, yeah. It would be even more mild than tabasco, but yeah. Since you seem to be the Socrates of hot sauce, I'd love to hear your definition.
TheMoonBnuuy
Well, bell peppers have no capsaicin, so no, it wouldn't be a hot sauce. It has to be hot to be a hot sauce, and capsaicin is what makes peppers hot. 0 capsaicin means 0 hot. If you think fermenting bell peppers in salty vinegar makes a hot sauce, then you must think whole wheat bread is spicy.
I don't have a definition that will satisfy you, but what I can say is this:
RainierCamino
All knowing knower of hot sauces, please focus up and give me your definition of hot sauce
stonecoldstevebuschemi
Partner.
vincentleeprice
Now this is open carry
Jamnew60
One the fastest sauce slingers in the west.
Audasity
but its tabasco. is it really even hot sauce?
SarcasticComment
Tobasco always gets shit on when it is aged for 3 years and meant to add flavor, not burn your asshole out. Like damn, sorry it accents the flavor of an oyster without masking it. No common use hot sauce is actually hot.
Cervani
My daily driver is tabasco chipotle sauce. Has a bit of heat but the flavor is incredible. I use it on everything.
SarcasticComment
See. Other flavors. There's a willful insistence that these don't exist.
TheUnrepentant
I can vouch for the habanero one. It's good stuff!
lonelyrangerofthedreams
And for the Indian restaurant he is already prepared.
He has… open curry…
ShiftyBat
Big Southern black woman energy. I almost always have something in my bag, either because I expect the food to be bland or I want my friends to try a new one. Now DRAW, pardner! If you can find it in your area (probably only New England) I can not recommend Chelsea Fire, made by the fire station, enough. I think I'm on maybe my 14th bottle.
TheMoonBnuuy
ZeroZeroZombie
What are those things on her abdomen?
DuineSgith
Might be for an insulin pump but I'm no expert.
TheMoonBnuuy
diabetes medication
JPomNomNom
Yea but it looks like its tabasco so...not real hot sauce
MadHat
While I can't agree that it's not "real hot sauce" I dislike tabasco and similar sauces like Cholula and Louisiana Hot Sauce. Sriracha for me.
TheMoonBnuuy
I make my own hot sauce. It's a ketchup made from mangos instead of tomatoes. For every 5 US fluid ounces (150ml) there are two carolina reapers pureed into it.
It's the only hot sauce that's both hot to me and doesn't taste like a medicine cabinet.
JPomNomNom
I got down voted to hell for saying this lol. I stand by it. Tabasco is total garbage. Cholula is also fake ass hot sauce. Louisiana is a style. I'll allow it.
MadHat
Yeah, to me Tabasco is just kinda hot without any enjoyable flavor. Just tastes like too much vinegar and not enough salt I guess? A mildly angry liquid.
Karma1970
You probably got downvoted because you sound like those food purists gatekeeping pricks by saying "not real" when it comes to a food.
Taste not withstanding, Tabasco is a hot sauce, it's just a bad one. Personally I don't care for any hot sauce.
JPomNomNom
It's not really hot sauce. because its not hot at all. its tang sauce at best
Karma1970
Again, taste not withstanding it IS a hot sauce, just a weak one. "Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers, and salt." That is bare minimum for a hot sauce.
thrael
sriracha is asian style and is distinctly different than mexican and louisiana styles, and it annoys me when people treat them interchangeably
JPomNomNom
Uhh i didnt say anything about Sriracha. I do love a bahmi tho
thrael
Sorry, someone else did in the thread, but I wanted to add to your "louisiana is a style" point.. It's actually my favorite style too
TheUnrepentant
Do you still like Sriracha since they switched peppers? My last bottle of the old kind made with the red peppers is almost out and... well, I fear change, I guess.
MadHat
There's a brand called Fix Hot Sauce that I think is better than Huy Fong.
TheUnrepentant
Thanks, I'll see if I can find it and give it a try.