Txbuck
276821
9162
273
Oct 25, 2017 1:47 PM
Txbuck
276821
9162
273
Electriccarsbestcars
365 for 10 minutes just results in shitty soggy bacon. Like 400 for 15 minutes for them thick juicy slices
imsmallfry
I have favourited your favourites
spamshampoo
Why do they have to call sriracha "cock sauce"? I mean I know it has a rooster on the label but for Pete's sake
HerbieRobinson
Roxbury Russet sounds like a potato you flung through someone's window that owes you money.
thebomby
Pro Tip: For a longer life avoid adding sugar to everything.
SergeiBoobtitsky
What about plum sake?
smashole
Cook bacon a George foreman grill. Stays flat, drains grease,cooks both sides at once.....your welcome.
MartialLol
But it burns your feet.
ILoveCreamPies
They think it’s rude to rub chopsticks together, because it says they’re shitty? Maybe buy better chopsticks without splinters! Fixed! If I
ILoveCreamPies
rub the chopsticks together it’s because they ARE cheap and shitty!
crikeycricket
Right? Who wants splinters in their mouth? I get the purpose of single-use chopsticks, but geez, buy some that are sanded down better.
xiconfjs
Downvote because of false bacon+water-fact.
skylark28
YES! THIS! I was about to post.. fALSE INFO! LIES! THEY LIE!
Toasterss
i don’t think #1 is true
The22ndDoctor
Well, the time/temp is close if it's a Vulcan convection oven, and thin to medium slices of bacon on sheet pans.
Rin007
What poor soul wrote beets shouldn't be sauteed. They are amazingly sweet sauteed or baked in the oven. Drizzle some sweet chili sauce after
WillErskine
If you use McIntosh apples in a pie, they will be mushy. Tasty but mush.
DPCerberusBlaze
Apple pie needs a couple different kinds of apples to balance out the pros/cons of each
MixxieMeese
You had me at reducing shrinkage
Arachnophobicloser
Freeze it and cook it from frozen
Predicto
like a frightened turtle
gottakeepgoing
Lot of people here saying the bacon one is untrue. Just cook it, and wrap it in paper towels to drain the grease after for additional crisp.
ClayRecords
That’s a lot more apples than I ever knew existed.
Roehcai
FsImgur
Magicflutefreddie
There are over 7k varieties of apples. Great place in Dummerston VT that has abt 125 varieties. scottfarmvermont.com. They ship to you too
boredsandwich
What's your favourite?
therealjimfoster
Sure but can we talk how you got that username logo for a sec?
beerislife2
I too am curious?
sahdad
Cook your salmon on a soaked cedar plank over coals. Also start your bacon in a cold oven and cook for 17 min once it's at 400F.
CatilioPlaceresCannabicos
Too many options. Go for pizza
IceCreamConefessions
This is a useful collection - I'm putting it in my favorite and forget folder that I now have.
ilovegramsalot
AjKaramba
Folders? Where?
heylookitsmyusername
Come on man! Use the folders for there real reason! Label it food and never remember to check it!
ADoggoIsABigOlPupper
Their* ;)
heylookitsmyusername
I hate myself
WarlocknLoad
What! I don't have folders
chunkymasa
They finally added folders?!
TheAnswerToLifeTheUniverseAndEverythingIsCheese
Beat me to it!
IndyFoxBlue
Can't tell if you're joking about the folders or not. Someone help me! I'm lost and confused!
bond674
You have to sign up for the folders beta.
iamalreadyaghost
It’s goin in my forgets folder to under Never look at again
Axewhipe
CRTBOTF2
Cook bacon for 10 minutes? Fuck that, I'll cook it until it's crispy like it should be!
dolphins5291
I actually cook mine for >40 minutes, but on low heat (~300º F). It melts in your mouth. (Good for mostly fat thick cuts)
CRTBOTF2
Misread the last word and thought "Hell, don't be so harsh on yourself"! Anyway, I'll give your method a go next time I'm feeling patient.
dolphins5291
We just love that melty bacon... https://i.pinimg.com/originals/66/c9/54/66c9543b9b8ce9fc62ea40be8ae39e40.jpg
TheBillionaire
+1 for Texas Roadhouse Butter
poisonfire
Same!
JefferyRusse11
I've never heard of it. It looks like a recipe for cinnamon frosting.
TheBillionaire
It tastes like the apple cinnamon strudel part of an apple pie, but in butter form.
JefferyRusse11
Do you put it on biscuits?
TheBillionaire
This is ‘Murica. You put it on anything you want. (But biscuits and scones are excellent!)
usuallyarandomalwayssunnycomment
Stayman apple.....fighter of the nightman apple
thedeg
Why would cold water make it shrink less?
HurricaneAnalDestroyer
It doesn't work for your penis. It does the opposite. I know because I have tried
AIComments
Cooking bacon makes it shrink. Making it wet makes it take longer to cook. Just cook the bacon for less time.
elling78
Good that yo asked that question cause i skipped all the other images to check comments on that :D
thedeg
I didn't even read the rest
Sleepsintrees
Just leave it at room temp to get the same result.
CongratsYouAreHereNow
the best way to cook bacon is to let it get to room temperature before cooking it. when you pull it out cold from the fridge and throw it
CongratsYouAreHereNow
on the pan, that prevents it from losing it's crisp
ThrowMamaFromTheTrain
This goes for any protein. Let it come to room temp before cooking.
CongratsYouAreHereNow
cheah brah
ThrowMamaFromTheTrain
...of course, we don't always have a chance to do that, but if you can then do.
ajchafe
It doesn't. It's a stupid food myth.
thedeg
Thought as much
Mack1986
Also water droplets on bacon going into a greasy pan = lots of oil spitting
ISwearIHadSomethingClever
Plus if you cook it while wet that's dangerous splattering. Oil (fat) and water shouldn't be mixed in cooking.
MikeWay
gotta cook it a bit, then rinse with water, and return to hot greased pan
ChopSake
And it probably washes away some bacony seasoned goodness from the meat surface. It would make it soggy in any case.
ajchafe
SnoBored
Quick run no. Long run under water adds water. Loss of oil and water makes smaller when cooking. So the amount lost is less.
Ansatsunin
But you add water to the finished bacon, reducing it's flavour. So no, bad idea. Also, water and hot oil / fat don't play together nicely.
SnoBored
See rest of my chain comment
SnoBored
But its just adding water to bacon you dont gain anything and it does take a while running under water to do so plus you loss flavour
SnoBored
So just don't do it. Plus the thing about oil spray is defs true
strcmdman
Plus raw pork contamination is no fun rinsing a pack of bacon can be tedious.
Synai
+1 for cock sauce and minced sweat recipe
NuttyScrat
Caribbean jerk!
RelartOfGivia
Bomb ass glazed salmon: equal parts maple syrup, whole grain mustard seeds & soy sauce. Marinate for 2 hrs. Grill, or broil that. Top w/...
RelartOfGivia
...chopped green onions. Thank me later.
5P4C3M4N
It's not even stir Friday
snoogans671
#3 Using a vegetable slicer works perfectly to slice cabbage up. It comes out even and looking prettier than using a knife by hand.
hungitalianohwaitthisisntgrindr
pink pearl apple looks like a vagina.
LupusLilium
I chuckled myself at noticing that.
hungitalianohwaitthisisntgrindr
downvoted by horny/angry lesbians i bet.
whoknewspaper
The flesh of avocados aren’t bad for dogs, only the skin and pit. Avocados are great for improving a dogs coat. 1/2
whoknewspaper
Some dogs will even sit under avocado trees and wait for them to fall so they can nom on them, BUT WHO AM I TO SAY MY NAME ISNT EVEN EDWARD
mariomario42
Bacon does not cook in 10 minutes at 365, unless you're buying the ultra thin stuff they use at fast food places
Allworknoplay82
You are correct. I used to always fry bacon but discovered baking makes it much more uniform and delicious.
ihacker2k
Also when done take it out, turn oven to broil, drizzle with real maple syrup and return to oven to glaze, less than a minute
yeehawbuckaroo
Each oven will cook a bit differently, but with thick cut bacon I put mine in a cold oven then set to 425. Once it's heated 1/2
yeehawbuckaroo
it takes about 15-18 minutes to get it fully cooked and crispy. Also, I usually turn mine halfway through. So easy.
Qumefox
I always fry bacon because I usually need bacon grease.
TheBrokenRuler
Also I tried running mine under cold water first, it shrunk like 30% more
cattriona
Also, bake it on parchment paper, makes it tastier and easier to clean up.
CondescendingCunt
Just take some aluminium foil and make one of these:
(I just put it on a grid pan to make the crevices)
CondescendingCunt
(2/2) This way the fat will drip down into ridges as the bacon cooks, plus the heat will get reflected back up. Cooks perfectly.
12rt2345g342563
Agreed. I baked some bacon the other day and it takes way longer than that.
JBail
I always did it at 350 in a convection oven. 15 to 20 minutes. Depending on how crispy I needed it.
indigoroyalblue
yeah I have problems with pretty much every one of these, least of which my thick cut bacon takes 30-35 minutes at least to bake.
chuckfranck
Yeah... most of these are hot garbage.
ProbablyDrunkAgain
Well you're hot garbage. But a few of them were BS
ThoughtYouSaidSithLord
Putting water on your bacon before cooking is a recipe for so much splatter. >_< idc if it is even in the oven.
majuub55
It really depends on if you want it crispy or kind of rare
AIComments
Also, cooking bacon for less time will make it shrink less, or you know, making it wet so it takes longer to cook.
fortisfirmus
Get precooked, like Hormel Bacon1. Cooks beautifully in 350 oven for 5-10 mins, depending how you like it.
TugAndChug
Precooked bacon is so bland though.
imposter22
that's bacon blasphemy... throw that shit in the trash
WhatYouMeanItAintReal
Yeah fuck that thin ass bacon. I like that thick cut bacon where it doesn't just flake apart picking it up from the plate
ColoradoGirrl
If it’s not think enough to sit on a smoker rack it’s not thick enough.
djsdkdjsk
"thin ass bacon"
Ehilgy
I grill mine. No mess inside, smokier flavor, crispy too. Just dont let it burn and itll be awesome. Make sure it some thick stuff tho.
MikeWay
Don’t cook bacon naked
HamBanjo
Yep, came here to say that, I get it thick and like it crispy. I do 17 min at 380
Codemonkey05
Yeah, bacon takes closer to 30-40 min @ 400 if you have good thick bacon.
danmon365
Gammon, you’re cooking gammon.
Peptido
Those would be some crazy thick slices, like 6-8 per pound
acarlmac15772
Yeah like pork chop thick... Eww
rlfcl
to be fair, it's a perfect cooking guide if you enjoy diarrhea
AIComments
That's not the main reason we cook bacon. It's for the brain parasites.
rlfcl
yea but i also generally try to avoid diarrhea, where convenient.
BenSwol0
Thick cut bacon I do 400 for 15 minutes.
BlancheKnott
Slow and low is the rule for bacon, 300 and maybe 20-30 minutes, if it curling up on the ends, you are cooking it too fast
LordCommanderTomSnow
400 degrees for 18 minutes here.
makesbadchoices
I do 425 for 15 minutes
LilPuddinTator
I do 4250 for 9 seconds.
MikeWay
But no big deal
mohstlyfreshreposts
Nick no
Jimmyb3121
Desperately need to know if #1 is true before I accidentally waste bacon
BuffyFan1900
It it false
Wooie
I want to know what science cold water does that keeping it in a cold fridge didnt
PoopertonUnit
This. Also if you oven cook bacon do you still flip it?
NoMorePrivatePoops
No need to flip bacon cooked in the oven. And most bacon will be undercooked if you cook at the time and temp OP suggested.
lau8ht3r
Lol! If you bake it on a grate in your pan, it will brown evenly on both sides without flipping. Cooks quicker and is healthier too!
DPCerberusBlaze
Just don't throw out the grease. So many people waste that perfectly good fat that could be used for biscuits or something else
PoopertonUnit
That's cool, is that because the grate cooks it over the grease instead of in it?
lau8ht3r
Yeah, it's a no fail system for bakin bacon!