This could be just about the worst cut and edited video I've seen for a while. It's like those toolgifs videos made to be as satisfying as possible to keep you dopamine cycling, but instead they cut every shot a few seconds short and consistently miss the money shot every time amidst the 20,000 jumps cuts.
I worked in a sushi restaurant. I was told by a chef that you could hear when the pan is hot enough to cook tamagoyaki. Unfortunately I never learned how to make it so I never learned what it's supposed to sound like.
Got cleanliness in Japanese cooking I always say that the Japanese get away with third world methods using a first world mind set: do what's efficient and effective but clean as fuck cus our kids will be eating this, dammit. Japanese street food always stands out as super fresh to me, which is why I chuckled when my ex's OCD step mom freaked out at the dead bugs in the light fixtures around the food stalls: "trust me, you want the food cooked in an outside kitchen in Asia"
When I see the state of the walls, the dirt, the mould in the tiling joints and the many splashes that add to this horror, I'm glad I don't have to eat the result ... yuck
I've tried this. I've been a cook for over 20 years. Shit is not easy, there is a technique to this art. Was literally told never to use a spatula, only chopsticks. You would be forgiven for being apprehensive about that... wouldn't a spatula/turner work better?
It's hygienic as the food is never touched by any hands ( can't say that for any restaurant) so i wonder what the gross part is. Just because it's mass production?
You've never seen fresh eggs that come from free-roaming, corn-fed chickens instead of miserable, antibiotics-permeated bio-industry victims, have you?
No? It's just a vat of thoroughly beaten, seasoned eggs. If you let eggs sit with a little salt in them they darken and fluff better when they're cooked.
I am a baker and use a product called 'fresh whole egg pulp' that is pasteurised. 7 day shelf life. Not uncommon in the hospitality industry. It goes a shade of pale once it passes its use by date, the brighter or more 'orange' it is means it is as fresh as possible
It is kinda, translated it is called a Rolled Omelet. But the eggs are different, it is a sweetened egg, and super light and fluffy. Eggs are blended with dashi, soy sauce, mirin, and sugar. Then yes basically cooked like an omelet but it definately tastes different.
Rubyrose99
Omg there's so much cholesterol in just this clip
messedabout
Egg bricks look good
Gorfinhofin
Eggsembly line.
SpaceHaggis
Hard work is no yoak
notacobra
This could be just about the worst cut and edited video I've seen for a while.
It's like those toolgifs videos made to be as satisfying as possible to keep you dopamine cycling, but instead they cut every shot a few seconds short and consistently miss the money shot every time amidst the 20,000 jumps cuts.
patotheduck
Put the damn egg making thing in order dangit!
messedabout
Now put a corn cob on it!
gearsmith
How eggbricks are made.
AvidApostate
So, why do they stick their face in it before sending the pan back down the slide?
TheBlueMuppet
"Sounds clean." *slide*
randomzash
I worked in a sushi restaurant. I was told by a chef that you could hear when the pan is hot enough to cook tamagoyaki. Unfortunately I never learned how to make it so I never learned what it's supposed to sound like.
evilspyre
I'd say to make sure the pan is clean but going by the state of the kitchen I am not sure about that.
PandAnomoly
Got cleanliness in Japanese cooking I always say that the Japanese get away with third world methods using a first world mind set: do what's efficient and effective but clean as fuck cus our kids will be eating this, dammit. Japanese street food always stands out as super fresh to me, which is why I chuckled when my ex's OCD step mom freaked out at the dead bugs in the light fixtures around the food stalls: "trust me, you want the food cooked in an outside kitchen in Asia"
ourari
Probably checking if it's hot enough to be refilled by the guy at the end of the line.
Thesonshade
One of the most satisfying GLUB GLUB yet.
GreyKnightTemplar666
Omelette loaf
imakeeper
Egg brick
LinemanMatt
Quiche with egg-xtra steps.
RodolpheSicard
When I see the state of the walls, the dirt, the mould in the tiling joints and the many splashes that add to this horror, I'm glad I don't have to eat the result ... yuck
RodolpheSicard
Yes, it's true: many restaurants have this lack of hygiene. Consumers should visit the kitchens before eating ...
BlueDsc
You should avoid eating out at any place that is more than a couple years old.
AgamemnonsMemes
I suggest you never eat outside your kitchen and if you do, don't think too much about the kitchen.
Ninthcanto
Mass eggstinction
FrogBotherer
How do you like your eggs in the morning? I like mine like a house brick.
ApolloSierra
Anyone else hungry now?
ptenopus
I've tried this. I've been a cook for over 20 years. Shit is not easy, there is a technique to this art. Was literally told never to use a spatula, only chopsticks. You would be forgiven for being apprehensive about that... wouldn't a spatula/turner work better?
The answer is no.
HypnagogicHallucinations
"Does this smell weird? Meh, it's fine."
sometimesarobot
Likely testing the temperature
zeacorzeppelin10
Looks delicious.
PipWhipple
Egg bricks!
Nexodaedalus
eggxtreme
CorgisButtsDriveMeNuts
That looks disgusting
ArizonaIceTea77
Chronomechanist
Immediately started looking for the toolgifs logo before I saw who posted
baturro
I had them once but I don't think they were made assembly line style. They were very tasty.
Foodstamp001
DidItForScience
I forgot, I need to get myself a tamagoyaki pan.
fudgycurmudgeon
Gross
Sheldonian
I like it
FPAlpha
Why? Honest question.
It's hygienic as the food is never touched by any hands ( can't say that for any restaurant) so i wonder what the gross part is. Just because it's mass production?
Nivvi
Mass produced tamagoyaki?
sometimesarobot
Probably a restaurant
WardSharlow
Somebody's gotta fill those grab-and-go bentos.
jakedafish
Sieze the means of deliciousness!
Bigemedic
Eaters of the World, UNITE
HighMagosSquidward
Might be a school lunch thing
LitterBoxKing
Did anyone else's stomach churn a little after looking at that vat of orange "egg"?
vegivamp
You've never seen fresh eggs that come from free-roaming, corn-fed chickens instead of miserable, antibiotics-permeated bio-industry victims, have you?
sometimesarobot
It is egg, no quotation marks needed.
LtcMaker
not a little
WellAckchually
No? It's just a vat of thoroughly beaten, seasoned eggs. If you let eggs sit with a little salt in them they darken and fluff better when they're cooked.
BojanglesTheFlyingCar
Today I learned
Burgundy277
I am a baker and use a product called 'fresh whole egg pulp' that is pasteurised. 7 day shelf life. Not uncommon in the hospitality industry. It goes a shade of pale once it passes its use by date, the brighter or more 'orange' it is means it is as fresh as possible
vericon151
Why would it?
Denvercoder09
Yeah and no straw for me to use anywhere in sight.
BigDaddysMeatWagon
No. It's just egg. A large quantity of it for sure, but it's egg.
ptenopus
No. Just you.
UWAGAGABLAGABLAGABA
The Japanese feed their chickens marigolds. It makes their yolks super orange.
StellaMatutina
Do Americans even care how much plastic dye/thickener/marshmallow/icing is in their food or is it a point of cultural pride?
Bathion
I am sorry you have not had the privilege of eating eggs this fresh. They are far better and pack so much flavor in them.
SacrificialClam
My churned all the way through. The final product is just...a dense loaf of egg. Like a really terrible quiche.
cthulhucaller
It's an omelet.
Bakasauruswastaken
So, it’s all eggs?
BootsNCatsNBootsNCatsN
With eggs
JoeT85
eggactly
SomeGuy389
Yep, except for the part that’s not eggs.
PonyMadness
The people? All eggs.
chatawillybilly
Tamagoyaki - https://www.justonecookbook.com/tamagoyaki-japanese-rolled-omelette/
stoots24
Oops!!! All Eggs!!!
PandAnomoly
Fluffy, amazing, delicious eggs. The Japanese went personality A type when making this: it's fluffy, sweet, moist, melt in your mouth egg.
TheFontSnob
Always has been.
QueefMalone
All the way down.
Khelan2050
Turns out, all the way up too.
boopboop11
. . . to feed the turtles. . .
sadurdaynight
(co-owner) god dammit, that's perfect! That's the name of our store! "So, it's all eggs?" Get the print shop on the phone for the fliers!
notagoodspelller
Trat Pop!
MightyUrto
Muunk
Change the earth to an egg 🥚
Bakasauruswastaken
Thank you. This is perfect.
SnailsAgainstTungstenSpheres
I'm so glad you did this so I didn't have to.
vissago
those are eggs
gifworthy
Eggloaf TM
Qpnao
Ur an egg
Burgundy277
Once the extra ingredients are added, does it not become an omelette?
bound4doom
It is kinda, translated it is called a Rolled Omelet. But the eggs are different, it is a sweetened egg, and super light and fluffy. Eggs are blended with dashi, soy sauce, mirin, and sugar. Then yes basically cooked like an omelet but it definately tastes different.
AVaguelyFamiliarUsername
quadraspaz1
I thought it was spongebob squarepants
Endocrom
Golgothanworm
those are egg loafs
ThatNewfie
Oops! Looks like @OP has egg on their face.
Dickchuck0212
Correct
Shamalamadingdongz
All of them are eggs?
bitemark
Sheldonian
Like a lot of eggs
BubblesTheFish
https://i.imgflip.com/8t8iwa.jpg
kodiak931155
Nothing like a 48 egg omelette to get ya going in the morning
PonyMadness
I fucking love eggs and I'm glad they didn't say where this was because I'd never leave that place if I found it.
ComoSeIguana
Like so many eggs
vissago
literally gallons of em
vissago
a torrent of huevo
MudkipsRevenge
I would say at least 1 egg was used for these
sambaah05
Loafs don't have to be bread. Can be an egg loaf.
lujotu
Or horse meat
vissago
loaves are baked
NostalgiaBird
Don't give cats marijuana
NeverDunNuffin
Also pinched.
sambaah05
Merriam Webster disagrees. #2 fits for this being a loaf. I checked a few other dictionaries, they say similar.
WeirdAlisMySpiritUserName
madeejit
Cheese is just a loaf of milk.
WhichIsIt
Would you bake a cat?
vissago
wow you eat cats?
NostalgiaBird
Spoken like someone who doesn't know how to please a woman