I'm not a fan of IPAs

Aug 21, 2024 3:21 PM

Dednotsleeping82

Views

35133

Likes

657

Dislikes

34

Craft beer pubs: We have over 50 varieties of IPA on tap! Plus one bottle of stout for you weirdos to share who don’t like the taste of Pine Sol.

2 years ago | Likes 5 Dislikes 1

So if you ever get into home brewing you find out there are a lot of different hops that taste different. I recommend making tea with those hops till you find one you like cause it’s fking delicious. Also by that time forget the beer, just make hop tea. It’s fking delicious.

2 years ago | Likes 3 Dislikes 0

I recently got into homebrewing. I've made 3 5 gallon batches so far.

2 years ago | Likes 2 Dislikes 1

Nice. If you have a Trader Joe’s near you, get their spiced cider and make some hard cider with that. Super easy to do and pretty good

2 years ago | Likes 1 Dislikes 0

Try a classic brittish IPA, they don't taste cat piss bitter! Twisted Thistle is a good one!

2 years ago | Likes 2 Dislikes 0

Like drinking perfume.

2 years ago | Likes 3 Dislikes 1

Or a strong tea made from granny’s pot-pouri table display.

2 years ago | Likes 1 Dislikes 0

What's everyones problem with IPAs? Is it the bitterness?

2 years ago | Likes 2 Dislikes 0

How about a DIPA or DHIPA?

2 years ago | Likes 3 Dislikes 1

It sure is.

2 years ago | Likes 2 Dislikes 0

we've invented a drink made from lawn trimmings, roofing tar and sadness. enjoy!

2 years ago | Likes 4 Dislikes 2

ughh double IPA!

2 years ago | Likes 2 Dislikes 0

As an enjoyer of IPAs, the hardest part, is waiting around in a lamp post disguise every full moon.

2 years ago | Likes 7 Dislikes 1

I like IPA's but they've completely dominate the market for the last 10 years. Taps, and fridges are usually 80% IPA's... I guess you go where the money is, but jeez people need to expand their pallet.

2 years ago | Likes 14 Dislikes 0

That's why I started homebrewing. Where I live the stores carry IPA or hieniken. Or the really cheap stuff.

2 years ago | Likes 5 Dislikes 1

As a drinker of stouts and porters, I'm often disappointed in how dominant IPAs are in pubs here in the UK. I do like some light ales. Just all to often not enough dark ales are available.

2 years ago | Likes 1 Dislikes 0

One of our best local breweries makes half a dozen amazing beers. Every bar in town has their Stout on tap though. It has a great name, so it makes sense everyone wants it on the menu

I find it's almost a shame, the "Gaels blood potato ale" is amazing, as is the "insurrection pale ale", but the "back hand of God" gets all the attention (it IS a great stout, and I don't even like stouts)

2 years ago | Likes 2 Dislikes 0

I find sours are taking over where I live. That, and the vodka soda/iced tea faction taking over the craft beer section, the IPA selection has gone a little downhill.

I am noticing more craft lagers lately, though. I love all ales, not a fan of lagers and I'm on the fence about sours. My partner is the stout man. But to each their own, I'm glad the selection is expanding for the non IPA people

2 years ago | Likes 1 Dislikes 0

Tell me about. Not nearly enough craft lagers. People look down on lager for no good reason.

2 years ago | Likes 1 Dislikes 0

It's the alcohol percentage. IPAs are everywhere because 1 IPA = 2 lagers. After you drink for a while, you build up a tolerance. If I want to get drunk it would take so many lagers that I'd be full before I got drunk. Look at weed as proof of my concept. Back in the 80s weed only had 3% thc on average. Now it's above 15%. More active ingredient means faster high/buzz

2 years ago | Likes 1 Dislikes 0

Yeah I don't like getting drunk off beer anyway. I'd rather drink whiskey. Too much liquid. I want a beer to enjoy on a hot summer day.

2 years ago | Likes 1 Dislikes 0

2 years ago | Likes 107 Dislikes 9

Voodoo ranger juice force is actually spectacular. Orange juice beer at 9.5%

2 years ago | Likes 10 Dislikes 0

Fantastic. I can drink a screwdriver, which is actually orange juice, at a solid 30%.

2 years ago | Likes 3 Dislikes 1

Good for you, I just can't do liquor anymore, sad drunk vs fun night drunk.

2 years ago | Likes 4 Dislikes 0

Ditto for Russian River 'Pliny the Elder' IPA.

2 years ago | Likes 4 Dislikes 0

I’m European we have some nice beers and ales

2 years ago | Likes 4 Dislikes 2

Too expensive where I live. Like $12 a liter. I started brewing my own.

2 years ago | Likes 2 Dislikes 0

People can like what they like and not like what they don’t like.

2 years ago | Likes 25 Dislikes 2

More for me I guess. The memes telling me not to like them may ending causing a dip in price as well, so carry on.

2 years ago | Likes 6 Dislikes 0

I wouldn't mind if they drop slightly out of flavor. Right now it's hard to find anything that isn't IPA where I live.

2 years ago | Likes 2 Dislikes 1

Taste like fermented pine cone juice

2 years ago | Likes 4 Dislikes 2

lol yes, i like that piney smell, then i drink it and big regret follows.

2 years ago | Likes 1 Dislikes 0

You should stay away from gin

2 years ago | Likes 1 Dislikes 0

I actually tasted an experimental beer from one of the larger "craft" breweries that used spruce tips for bittering. Interesting flavor.

2 years ago | Likes 1 Dislikes 0

I love spruce tip ales. In my area, the different breweries use Sitka Spruce, and it has a very citrusy flavor to it. I've straight-up eaten the tips off of trees, and yeah, tastes like tree and lemon.

2 years ago | Likes 2 Dislikes 0

My tastebuds are broken. All beer tastes like carbonated battery acid to me. Cracking open a cold one for me involves cola.

2 years ago | Likes 37 Dislikes 3

To me, it all smells urine with additives. I tasted a few types once - it tasted like it smelled, though somehow worse.

2 years ago | Likes 3 Dislikes 0

I thought I was done with beer until I started brewing my own. Suddenly it's good again. Guess I'm lucky.

2 years ago | Likes 10 Dislikes 0

It's a me thing. I also can't eat anything too spicy or my nose runs and I make the lemon face.

2 years ago | Likes 4 Dislikes 1

That’s part of the fun

2 years ago | Likes 1 Dislikes 0

Same. Never got into beer. Give me a Dr Pepper. Only beer I like is root beer

2 years ago | Likes 8 Dislikes 0

I *used* to like beer, but then I didn't have any for a few years, and now I can't stand the taste. But hey, I'll raise a glass of root beer to you when I have one later.

2 years ago | Likes 5 Dislikes 0

That's me. Beer tastes like fartwater, all wine and spirits tast like paint thinner, the only way to make a cocktail where that flavor doesn't cut through everything else is if it's mixed in like a 1:6 ratio of sweet/sour flavors. So I'm pretty much limited to a weak sex on the beach.

It's basically just a hypersensitivity to bitter flavor and harsh chemicals for me. Same thing if you give me a steak with some char on it, all I'll taste is burnt ash.

2 years ago | Likes 5 Dislikes 0

No no that's perfectly normal. You can just get used to it if you try hard enough.

2 years ago | Likes 4 Dislikes 0

I don't mind. I just wish someone would make something other than an IPA. Around here, it's IPAs or bud light. Or that stupid bitch beer because some jackasses can handle a trans woman drinking the same beer as them.

2 years ago | Likes 3 Dislikes 0

That's disgusting, I would never compare something actually drinkable to IPA's

2 years ago | Likes 4 Dislikes 2

2 years ago | Likes 2 Dislikes 0

Oh okay, so I can't be my authentic werewolf piss guzzling self here. I thought I would be accepted here.

2 years ago | Likes 3 Dislikes 0

Now now, we don't kink shame here. Unless you are into that, of course.

2 years ago | Likes 3 Dislikes 0

I saw a "Triple IPA" in the beer aisle and just assume if you opened the bottle a bunch of raw hops would pour out.

2 years ago | Likes 5 Dislikes 0

BAT!

2 years ago | Likes 8 Dislikes 1

IPAs are an acquired taste

2 years ago | Likes 13 Dislikes 0

I'm surprised by this comment section and this comment in particular, as I loved IPAs before they became the big "thing" for smaller breweries to do, and for larger breweries to ape (ironic). Where I live, most IPA/APAs are solid.

Hell, I've introduced my mother (who normally only rarely drinks Leffe Blonde in terms of beer) to numerous kinds and she's liked maybe 9/10 she's tried (also, she's 75).

2 years ago | Likes 1 Dislikes 0

Yup. For years, all I drank were hefeweizens, then ambers, eventually moved to IPAs. Now my favorite amber (Mac & Jacks African Amber) tastes "wet" and I flat out dislike hefeweizens...

2 years ago | Likes 3 Dislikes 0

So, the argument for IPAs is… Stockholm Syndrome?

2 years ago | Likes 8 Dislikes 5

An acquired taste is an appreciation for something unlikely to be enjoyed by others who have not had substantial exposure to it. Cheers.

2 years ago | Likes 8 Dislikes 1

Yeah, it's the old "you can get used to hanging if you hang long enough"

2 years ago | Likes 2 Dislikes 0

So is cat piss. Doesn't mean you should drink it.

2 years ago | Likes 1 Dislikes 0

There are two of us!

2 years ago | Likes 6 Dislikes 0

But no more than four of us, certainly?

2 years ago | Likes 2 Dislikes 0

Three! IPAs taste like Christmas tree, to me. Cheers to those that enjoy them, though.

2 years ago | Likes 3 Dislikes 0

As an ipa enjoyer myself (some a bit rough ill concede), a question to those that dont care for it: how much soda and other sweet flavors do you drink? Like I cannot handle a carmel macchiato, I dont know how anyone could drink something so sweet much less ask for extra syrup. Ive been curious if theres a correlation.

2 years ago | Likes 10 Dislikes 1

Pretty much none. Don't even like desserts. I'd rather have a pale ale, or a bitter, a stout Whitbeer, sour, pretty much anything but a wildly unbalanced iPa. Sierra Nevada is ok I gues

2 years ago | Likes 1 Dislikes 0

I drink sweet tea that isn't super sweet and that's it. The hops in IPA are just overwhelming fir me and it ruins the experience. It's just a personal taste.

2 years ago | Likes 5 Dislikes 1

IPA hater. Also do not enjoy Pine Sol, or overly sweet beverages. Daily caffeine is straight espresso of any roast. If I get a sweetened coffee drink, I usually ask for 70% less sugar. Red wine, never white (except champagne). Stout, porter, other dark beers are my favorites, but I like pretty much every beer other than IPAs and the mass-produced stuff.

2 years ago | Likes 3 Dislikes 1

I don't drink anything sweet, really. Don't much care for it. But for all I care, they can poor IPAs right back into the horse at the other end.

2 years ago | Likes 2 Dislikes 1

I like IPAs the more hops the better, and sodas are far too sweet, and I can't stand coffee with syrups, if it has milk the milk has enough sweetness. Don't think it's correlation I'm just a salty person.

2 years ago | Likes 4 Dislikes 1

I drink my coffee black and I don't like IPAs. I think I just prefer malt/grain-forward flavours in my beer.

2 years ago | Likes 10 Dislikes 0

Same here, with the coffee, at least.

Coffee, black. Sodas, only when I'm in the mood for something sweet (usually when I eat something really salty). Plain water, most of the time. The few ties I've tried an IPA, they've tasted revolting to me.

2 years ago | Likes 1 Dislikes 0

Same here. And then they upper their game with grapefruit IPAs.

2 years ago | Likes 26 Dislikes 2

2 years ago | Likes 2 Dislikes 0

Eww. I enjoy a good Pale Ale but IPA goes way too far on the hops.

2 years ago | Likes 9 Dislikes 6

I understand that peoples' tastes are different, but I abhor IPAs like supertasters do cilantro.

But yeah, sign me up for a solid Pale Ale, Kolsch, or lager. And I'll never say no to a Scotch Ale.

2 years ago | Likes 3 Dislikes 0

The hops are the good part.

2 years ago | Likes 6 Dislikes 0

Invented for shipping, not drinking.

2 years ago | Likes 164 Dislikes 10

Oh, like tomatoes, and apples.

2 years ago | Likes 2 Dislikes 2

Especially them, but many others.

2 years ago | Likes 2 Dislikes 0

Hull varnish

2 years ago | Likes 9 Dislikes 2

Lots of folks think that the more bitter a beer is, the better it is. I think it is test of courage territory.

2 years ago | Likes 3 Dislikes 0

*sipping ? /s

2 years ago | Likes 2 Dislikes 0

Yeah, shipping overboard

2 years ago | Likes 62 Dislikes 7

Into my glass plz!

2 years ago | Likes 3 Dislikes 0

Shipped in wood barrels for weeks. Half the process isn't done by a lot.

2 years ago | Likes 5 Dislikes 0

Want to be a brewer but cant brew for shit? Try making an IPA and dump hops in in till you cant taste anything else.

2 years ago | Likes 12 Dislikes 3

Basically

2 years ago | Likes 1 Dislikes 0

Lol. As much as I like IPA's, this is kind of true. Most new breweries start with IPA's because they're the easiest to fuck about with.

2 years ago | Likes 3 Dislikes 1

As is usual with "Not X, but Y" statements, it's both. What is the thrill people get out of saying obviously untrue shit? Ale is not for drinking?

2 years ago | Likes 4 Dislikes 2

Ale was formulated specifically for flavour. IPA was invented as a way to ship preserved liquid long distances for hydration. Taste wasn't a consideration.

2 years ago | Likes 8 Dislikes 4

Who said anything about taste?

2 years ago | Likes 1 Dislikes 1

specifically shipping from England to India (India Pale Ale) since hops are a preservative.

2 years ago | Likes 5 Dislikes 0

I’m from a very beer oriented city. I hate some of the breweries that have way to many IPA and nothing else

2 years ago | Likes 28 Dislikes 3

Seriously. LIke 12 different IPAs that all taste like shit and 1 lager, 1 pilsner, and a stout

2 years ago | Likes 4 Dislikes 1

Most of ours have 1 gose now as well, which is nice

2 years ago | Likes 3 Dislikes 0

I like IPAs but I despair over the fact that that's all anyone seems to be making. I really have a thing right now for modern sours and it's not easy to find them.

2 years ago | Likes 7 Dislikes 0

Yra. Our area is getting more of them so those are the places we frequent

2 years ago | Likes 2 Dislikes 0

35 styles of IPA. All taste like ass water.

2 years ago | Likes 15 Dislikes 2

I enjoy IPAs. There was a Mango one from VooDoo Ranger called 1985 which my brother and I were religious to one summer. Some IPAs taste like you're drinking Pine Tree sap though and the smell of them comes out of your pores. At least for me, with the really strong pine sol ones.

2 years ago | Likes 2 Dislikes 1

Yea. Brother in law tried to tell me “goses are just like IPA”. I said “no, goses are sour. iPAs are bitter like your wife”

2 years ago | Likes 9 Dislikes 0

2 years ago | Likes 2 Dislikes 0

2 years ago | Likes 2 Dislikes 0

Can't go wrong with a nice cold Guinness, I always say.

2 years ago | Likes 19 Dislikes 0

and just wait for it to all blow over

2 years ago | Likes 2 Dislikes 0

2 years ago | Likes 1 Dislikes 0

A delicious stout? Goooood! A hefty porter? Goooood! A nice IPA? Goooood! A hefe? Goooood? A Trappist style ale? Goooood! A pilsner?

2 years ago | Likes 2 Dislikes 0

Or a nice, almost room-temperature, Guiness?

2 years ago | Likes 6 Dislikes 0

As much of a traditionalist as I usually am, I will say I think it was a brilliant move when they started serving Guinness extra cold.

2 years ago | Likes 4 Dislikes 0

Nope, it’s too cold. Buy two pints of original Guinness and the second one will be perfect.

2 years ago | Likes 1 Dislikes 0

I'll have to try that, next time I can afford Guinness.

2 years ago | Likes 3 Dislikes 0

Lol. Where in the world are you, is it noticeably more expensive than the average pint?

2 years ago | Likes 3 Dislikes 0

The U.S. And yes, very noticeable difference from domestic beers. When I used to drink, Guinness was always a special treat, not an everyday thing.

2 years ago | Likes 1 Dislikes 0

I realize I'm being the guy from this meme but have you tried "North East"/hazy IPAs? They're more citrus flavored and less bitter

2 years ago | Likes 100 Dislikes 5

Hazy IPAs are even worse lol

2 years ago | Likes 1 Dislikes 0

I'm with you. Hazys have become part of my rotation while I don't mess with nearly any IPAs

2 years ago | Likes 4 Dislikes 0

Still a better love story than Twilight

2 years ago | Likes 1 Dislikes 0

Definitely. I cannot stand regular IPAs, but I find hazy IPAs to be pretty good.

2 years ago | Likes 2 Dislikes 0

Yeah, nah. Less Pine Sol flavor is still Pine Sol flavor.

2 years ago | Likes 4 Dislikes 2

Why not just have a gose, radler, or a shandy then? It's the IPA's inherent earthy/grassy taste that's generally the issue, so I feel like you want to just remove that hurdle.

2 years ago | Likes 4 Dislikes 0

2 years ago | Likes 14 Dislikes 0

Unfortunately the west coast breweries are now brewing NE/Hazy's that taste like west coast IPAs so YMMV.

2 years ago | Likes 4 Dislikes 0

That's because the West Coast Cooler

2 years ago | Likes 1 Dislikes 0

Whoops I forget "NE" stands for "New England" rather than "North East" oh well luckily IPA bros are very non-pedantic people and will surely forgive my small error

2 years ago | Likes 41 Dislikes 0

I love a good NE Hazy and I have to say that you’ve just made an enemy for life, so 🤷‍♂️

2 years ago | Likes 1 Dislikes 0

I’m a non-pedantic, chill guy, and I forgive you. I also hate IPAs.

2 years ago | Likes 9 Dislikes 1

Also, fresh. If you're drinking a bitter modern IPA, its probably old. Gotta drink em <2 months old. <1 month ideally. Thats why I don't buy IPAs at the store anymore unless I'm buying them for an event and expect them all to be opened soon. Otherwise they just go bad sitting in my fridge waiting to be opened. (I don't drink them by myself, only open with guests).

2 years ago | Likes 4 Dislikes 2

I mean IPA should be the longest shelf stable beer.

2 years ago | Likes 4 Dislikes 0

Just because something is safe to drink doesn't mean its going to taste good. The dominant flavor of IPAs is hops. Especially these modern IPAs, which are very floral and citrus forward, are full of very volatile alpha acids that are rapidly breaking down after brewing. As they break down, the floral and citrus notes fall off quick and quickly turn the beer into a bitter mess.
Anyone that knows anything about beer will tell you that an IPA is the LEAST shelf stable beer. Safe to drink, sure, >>

2 years ago | Likes 2 Dislikes 0

but it won't taste like its supposed to. The most "shelf stable" beer is arguably a lambic, which can age gracefully for a decade or even more. Barleywines and Imperial Stouts also can last for years. Check out the best before dates on any craft IPA and compare those to the best before dates on other craft beers, like stouts.

2 years ago | Likes 2 Dislikes 0

At my work, our house IPA is a new england style. If we do west coast style, we do it as a special run for the crazy-silly hopheads.

2 years ago | Likes 5 Dislikes 0

Northwest IPA too. The days of uber-bitter IPA have fallen, long live the floral aroma

2 years ago | Likes 10 Dislikes 0

I used to hate IPAs, with the exception of Harpoon, but the ones I’ve tried recently have all been really nice and citrusy.

2 years ago | Likes 2 Dislikes 0

The citra-hops are awesome yes. But I "aquired" the taste for IPA even before they were using these new hops, it took a while, but I love IPA now. All these bitter things take time to get into, coffee, chocolate, IPA, but when you get into it, wow they taste amazing.

2 years ago | Likes 1 Dislikes 0

All beer has it's time and place. Sorry you don't enjoy this one. Also sorry for elitist beer snobby d-bags who love to prattle on about shit no one really cares about. Try a lot of different stuff and like what you like. Stouts are great. IPAs are great. Ambers are great. Lagers are great. Pilsners are great. Kolsches are great. Sours...well, a lot of people like them, and that's great for them.

2 years ago | Likes 9 Dislikes 1

[deleted]

[deleted]

2 years ago (deleted Aug 21, 2024 7:56 PM) | Likes 0 Dislikes 0

Corn lager...wild. Who makes that one? Is it any good? Does it taste any different than your typical rice lager?

2 years ago | Likes 1 Dislikes 0

From Arrowwood Farm a small farm brewery in Accord, New York. https://untappd.com/b/arrowood-farms-cicada/4446136

It's...interesting. Drinkable, but nothing I'd go out of my way for.

2 years ago | Likes 2 Dislikes 0

2 years ago | Likes 3 Dislikes 0

In my beer fridge, right now, I have maybe 6 different kinds of IPA, 3 different stouts, an amber, a couple of pilsners, a wheat, a Belgian farmhouse, and even a craft "corn lager."

No sours, though.

2 years ago | Likes 2 Dislikes 0

The time for IPA is never, the place is the trash

2 years ago | Likes 4 Dislikes 4

Your opinion is trash.

2 years ago | Likes 4 Dislikes 2

edgy like an average IPA drinker

2 years ago | Likes 2 Dislikes 3

Your unironically bandwagon jumping on hating IPAs, which the main reason people truely hate them is because they are so popular. They're popular because people, a lot of people, clearly like them. So to say they have no place anywhere, anytime, is clearly a trash opinion.

2 years ago | Likes 4 Dislikes 2

Hating isn't a bandwagon because that shit tastes gross, pretending to like it because they were trendy with hipsters 10 years ago is a bandwagon tho.

2 years ago | Likes 1 Dislikes 3