I made my first handmade knife

Feb 18, 2016 10:36 PM

WindowPoopy

Views

99657

Likes

3828

Dislikes

74

I started out with 1/4" thick 01 toolsteel. Probably a bit thicker than necessary as it was a lot more work to cut and bevel.

I based my design on my Mora Clipper knife but with a different handle and blade size.

I decided not to use any power tools as I don't have any :)

The bimetal blade on the hacksaw cut through the steel pretty quickly.

The blank was then shaped with metal files.

I made up a "gough jig" to grind the bevel.

I really like the "scandi" type grind but as the steel was so thich I thought I might as well do a full grind.

This took a long time.

Many hours of intermittent filing later.

My file had one safe edge and one that cut so the plunge lines didn't turn out symmetrical.

After hand sanding. Its not in the pic but I bought a set of metal punches and punched my initial and the production number (B01).

I decided to make a "2 Brick Forge" to heat treat the blade. Shaping the brick absolutely killed my good half-round file :(

But it got the job done.

The forge was heated with a propane brazer.

I probably heated the blade too much (more orange than red) but it was difficult to control the heat and the blade heated up much faster than i thought it would.

Quenched in vegetable oil. I then tempered it for two one hour cycles in the oven at 200 degrees C

The hardened blade with my shoddy stamp work. The hand file skated of the blade nicely so its probably hardened ok. I think theres a bit of scale on the blade where I possibly heated it too much.

Pinned and glued the curly maple scales on with epoxy and clamped overnight.

I put masking tape on the blade to protect it and cut the brass pins down with a hacksaw.

The rough shape was cut out with a backsaw.

Filing and sanding the handle to shape.

I either used too much epoxy or clamped it too hard as the epoxy was real hard to remove.

The epoxy seems to have stained the wood, I had to file it down quite a bit to get rid of it.

Pre oiling and sharpening.

I sharpened the blade with the Lansky sharpening system. It is really easy to use and very effective.

I soaked the handle in boiled linseed oil.

Finished knife :)

Now make a karambit.

10 years ago | Likes 1 Dislikes 0

What prison are you in?

10 years ago | Likes 199 Dislikes 5

Put the hole at one end and angle the torch next time so the flame spirals in the chamber. Much more even heat. :)

10 years ago | Likes 6 Dislikes 0

Can it cut through a brick and then cut a tomato to a chefs satisfaction!?

10 years ago | Likes 8 Dislikes 0

Curly maple scales. I like saying that. Curly maple scales curly maple scales

10 years ago | Likes 23 Dislikes 0

someone please explain.

10 years ago | Likes 1 Dislikes 0

This is cutting edge, OP.

10 years ago | Likes 198 Dislikes 2

Boooooooo!

10 years ago | Likes 16 Dislikes 2

Did you pre-soaked the handle in wood?

10 years ago | Likes 10 Dislikes 1

good job, looks nice

10 years ago | Likes 1 Dislikes 0

1/4 might be a bit thick, but dammit to hell you can bet that's a good bushcraft blade

10 years ago | Likes 1 Dislikes 0

The lansky sharpening system works great. Don't use the guide rods (as seen above) they are useless

10 years ago | Likes 1 Dislikes 0

That's a good reason not to use power tools.

10 years ago | Likes 1 Dislikes 0

10 years ago | Likes 10 Dislikes 0

You call that a knife?

10 years ago | Likes 2 Dislikes 0

Now do that in 3 hours and you could go on forged in fire!

10 years ago | Likes 27 Dislikes 0

My dad got me hooked on that show. Fucking amazing work!

10 years ago | Likes 4 Dislikes 0

Binge watching now

10 years ago | Likes 1 Dislikes 0

Lanksy is the sheeiiiiiiiiit!!!!!! Very nice

10 years ago | Likes 1 Dislikes 0

That is awesome work @op !! Good that you had some beer on the background also ;)

5 years ago | Likes 1 Dislikes 0

I thought you would follow the rule of finished product first so I was disappointed at first.

10 years ago | Likes 16 Dislikes 1

From the thumbnail I thought this was going to be a post making fun of "i made a knife" posts.

10 years ago | Likes 6 Dislikes 0

Me too. I even laughed.

10 years ago | Likes 2 Dislikes 0

Outstanding stuff. +1 for the Gough jig!

10 years ago | Likes 1 Dislikes 0

How did you learn to do this?

10 years ago | Likes 2 Dislikes 1

The internet is a wonderful place, my friend. bladeforums.com and Walter Sorrels on YT is a good place to start c:

10 years ago | Likes 1 Dislikes 0

As long as you didn't see sparks coming off of the metal when you pulled the knife out, your heat was fine.

10 years ago | Likes 2 Dislikes 0

cool kife bro!

10 years ago | Likes 1 Dislikes 0

I exalt. Every man should be able to do this...... So thanks for the instructions.

10 years ago | Likes 4 Dislikes 3

That's some really nice work there OP, especially so considering you didn't use any power tools.

10 years ago | Likes 2 Dislikes 1

Do you take commissions?

10 years ago | Likes 2 Dislikes 0

im not gonna lie you hsve made a good knife i would of used peanut oil myself no difference just a preferance

10 years ago | Likes 1 Dislikes 0

have

10 years ago | Likes 1 Dislikes 0

Stock removal? That's cheating! ;)

10 years ago | Likes 6 Dislikes 1

Great job! Props for doing everything by hand, bet you want a belt grinder for the next one ;). I recommend soaking the scale handles prior

10 years ago | Likes 3 Dislikes 1

Shaping, pinning. That may help with the glue issue. The wood will be a little less porus.

10 years ago | Likes 3 Dislikes 0

I am impressed. Made my first at 14 years old. Next one will be #117. Some big some small. Learned from each one. Keep it up!!!!

10 years ago | Likes 4 Dislikes 0

Thanks!

10 years ago | Likes 1 Dislikes 0

Post some pics already.

10 years ago | Likes 3 Dislikes 0

Nice one! I used the same method to make my first. 1/8" stock was tedious enough to get the bevel, I can't imagine 1/4"

10 years ago | Likes 2 Dislikes 0

what steel did you use?

10 years ago | Likes 4 Dislikes 0

The kind that can't be melted by jetfuel

10 years ago | Likes 18 Dislikes 4

Damn, I wanted to be the one who said this

10 years ago | Likes 1 Dislikes 0

For future reference your knife is too hard, the file shouldn't skate off of it so it needs to be tempered at higher temperatures.

10 years ago | Likes 9 Dislikes 2

Most of the online vids I watched said "skating" hard was good. What kind of hardness should I be looking for?

10 years ago | Likes 1 Dislikes 0

I don't think 200 deg is enough to even affect it. Wouldn't boil water. You'd need to draw down from 500 to get a resilient temper.

10 years ago | Likes 3 Dislikes 1

It's just a couple degrees below the lower end which is not really suitable for a knife, it would be more appropriate for a too

10 years ago | Likes 1 Dislikes 0

Tool*

10 years ago | Likes 1 Dislikes 0

200 C, so about 400 F

10 years ago | Likes 5 Dislikes 0

Whoops, other units were Imperial, and I missed the C. 425 F should leave the blade at around 60 HRC so not bad.

10 years ago | Likes 2 Dislikes 0

Water boils at 800 F so like 5/7 K

10 years ago | Likes 1 Dislikes 3

...What? Water boils at 212F

10 years ago | Likes 2 Dislikes 0

17 hogsheads, if I remember correctly.

10 years ago | Likes 1 Dislikes 0